Baked Bûcherondin Goat Cheese Appetizer
Baked Bûcherondin Goat Cheese Appetizer takes about 30 minutes from beginning to end. For $2.02 per serving, this recipe covers 13% of your daily requirements of vitamins and minerals. One serving contains 324 calories, 13g of protein, and 15g of fat. This recipe serves 6. A couple people made this recipe, and 68 would say it hit the spot. This recipe from Platings & Pairings requires salt and pepper, sugar, dried basil, and goat cheese. It works well as a budget friendly hor d'oeuvre. It is a good option if you're following a lacto ovo vegetarian diet. Overall, this recipe earns a good spoonacular score of 70%. If you like this recipe, you might also like recipes such as Baked Goat Cheese Appetizer, Poached Pear and Goat Cheese Appetizer, and Grilled Nectarine And Goat Cheese Appetizer Recipe.
Servings: 6
Preparation duration: 5 minutes
Cooking duration: 25 minutes
Ingredients:
Baguette sliced
Basil leaves optional garnish
½ teaspoon dried basil
2 garlic cloves grated
8 ounces French Bûcherondin goat cheese pressed 1-inch thick and leaving 1-inch border around baking dish
2 tablespoons olive oil
½ teaspoon onion powder
2 teaspoons dried oregano
Salt and pepper to taste
1/2 teaspoon sugar
1 cup crushed tomatoes
Equipment:
oven
baking sheet
bowl
baking pan
Cooking instruction summary:
Preheat oven to 375F. Place the baguette slices on a baking sheet and drizzle with olive oil. Set aside.In a bowl, combine the tomatoes, garlic, oregano, basil, onion powder and sugar. Place in a baking dish and top with the goat cheese.Bake, uncovered, until the sauce begins to bubble at edges and the cheese is hot, about 25 minutes. During last 10 minutes of baking, transfer the bread to the oven and toast until golden brown, about 10 minutes. Garnish cheese with basil, if desired.
Step by step:
1. Preheat oven to 375F.
2. Place the baguette slices on a baking sheet and drizzle with olive oil. Set aside.In a bowl, combine the tomatoes, garlic, oregano, basil, onion powder and sugar.
3. Place in a baking dish and top with the goat cheese.
4. Bake, uncovered, until the sauce begins to bubble at edges and the cheese is hot, about 25 minutes. During last 10 minutes of baking, transfer the bread to the oven and toast until golden brown, about 10 minutes.
5. Garnish cheese with basil, if desired.
Nutrition Information:
covered percent of daily need
