Spinach Quiche
Forget going out to eat or ordering takeout every time you crave Mediterranean food. Try making Spinach Quiche at home. One portion of this dish contains approximately 17g of protein, 37g of fat, and a total of 476 calories. For $1.84 per serving, this recipe covers 23% of your daily requirements of vitamins and minerals. This recipe serves 8. If you have onion, frozen spinach, feta, and a few other ingredients on hand, you can make it. This recipe is liked by 2055 foodies and cooks. It works well as a main course. It is brought to you by Allrecipes. From preparation to the plate, this recipe takes around 1 hour. With a spoonacular score of 75%, this dish is solid. If you like this recipe, take a look at these similar recipes: Spinach Quiche, Spinach Quiche, and Spinach Quiche.
Servings: 8
Preparation duration: 20 minutes
Cooking duration: 40 minutes
Ingredients:
1/2 cup butter
1 (4.5 ounce) can mushrooms, drained
1 (9 inch) unbaked deep dish pie crust
4 eggs, beaten
1 (6 ounce) package herb and garlic feta, crumbled
1 (10 ounce) package frozen chopped spinach, thawed and drained
3 cloves garlic, chopped
1 cup milk
1 small onion, chopped
salt and pepper to taste
1 (8 ounce) package shredded Cheddar cheese
Equipment:
oven
frying pan
whisk
bowl
Cooking instruction summary:
Preheat oven to 375 degrees F (190 degrees C). In a medium skillet, melt butter over medium heat. Saute garlic and onion in butter until lightly browned, about 7 minutes. Stir in spinach, mushrooms, feta and 1/2 cup Cheddar cheese. Season with salt and pepper. Spoon mixture into pie crust. In a medium bowl, whisk together eggs and milk. Season with salt and pepper. Pour into the pastry shell, allowing egg mixture to thoroughly combine with spinach mixture. Bake in preheated oven for 15 minutes. Sprinkle top with remaining Cheddar cheese, and bake an additional 35 to 40 minutes, until set in center. Allow to stand 10 minutes before serving. Kitchen-Friendly View
Step by step:
1. Preheat oven to 375 degrees F (190 degrees C).
2. In a medium skillet, melt butter over medium heat.
3. Saute garlic and onion in butter until lightly browned, about 7 minutes. Stir in spinach, mushrooms, feta and 1/2 cup Cheddar cheese. Season with salt and pepper. Spoon mixture into pie crust.
4. In a medium bowl, whisk together eggs and milk. Season with salt and pepper.
5. Pour into the pastry shell, allowing egg mixture to thoroughly combine with spinach mixture.
6. Bake in preheated oven for 15 minutes. Sprinkle top with remaining Cheddar cheese, and bake an additional 35 to 40 minutes, until set in center. Allow to stand 10 minutes before serving.
Nutrition Information:
covered percent of daily need
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