Blueberry Cottage Cheese Pancakes
The recipe Blueberry Cottage Cheese Pancakes can be made in roughly 45 minutes. One portion of this dish contains approximately 17g of protein, 18g of fat, and a total of 524 calories. This lacto ovo vegetarian recipe serves 2 and costs $1.16 per serving. This recipe from Closet Cooking requires baking powder, flour, blueberries, and egg. Many people made this recipe, and 107 would say it hit the spot. It works well as a budget friendly main course. Overall, this recipe earns a good spoonacular score of 61%. If you like this recipe, you might also like recipes such as Healthy Wild Blueberry Cottage Cheese Pancakes, Healthy Wild Blueberry Cottage Cheese Pancakes, and Cottage Cheese Pancakes.
Servings: 2
Ingredients:
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 cup blueberries
2 tablespoons butter (melted, or oil)
1/2 teaspoon cinnamon
1/2 cup cottage cheese
1 egg (lightly beaten)
1 cup flour
1/2 cup milk
1/4 teaspoon salt
2 tablespoons sugar
1 teaspoon vanilla extract
Equipment:
bowl
frying pan
Cooking instruction summary:
Directions:1. Mix the flour, baking soda, baking powder, salt, cinnamon, and sugar in a large bowl.2. Mix the cottage cheese, milk, egg, butter, and vanilla extract in another large bowl.3. Mix the dry ingredients into the wet.4. Mix in the blueberries.5. Heat a pan and melt a touch of butter in it.6. Pour 1/4 cup of the mixture into the pan and cook until the surface starts to bubble and the bottom is golden brown, about 2-3 minutes.7. Flip the pancake and cook the other side until the bottom is golden brown, about 1-2 minutes.
Step by step:
1. Mix the flour, baking soda, baking powder, salt, cinnamon, and sugar in a large bowl.
2. Mix the cottage cheese, milk, egg, butter, and vanilla extract in another large bowl.
3. Mix the dry ingredients into the wet.
4. Mix in the blueberries.
5. Heat a pan and melt a touch of butter in it.
6. Pour 1/4 cup of the mixture into the pan and cook until the surface starts to bubble and the bottom is golden brown, about 2-3 minutes.
7. Flip the pancake and cook the other side until the bottom is golden brown, about 1-2 minutes.
Nutrition Information:
covered percent of daily need
