Blackberry Arugula Salad with Citrus Vinaigrette
Blackberry Arugula Salad with Citrus Vinaigrette might be a good recipe to expand your salad recipe box. This recipe makes 3 servings with 227 calories, 0g of protein, and 25g of fat each. For 51 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. Head to the store and pick up olive oil, black pepper, lime juice, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 10 minutes. 17 people have tried and liked this recipe. It is brought to you by Gimme Some Oven. It is a good option if you're following a gluten free, lacto ovo vegetarian, and primal diet. With a spoonacular score of 18%, this dish is not so tremendous. Similar recipes are Blackberry Arugula Salad with Citrus Vinaigrette, Arugula Salad with Avocado Citrus Vinaigrette, and Arugula Salad with Blackberries and Chevre with Blackberry-Thyme Vinaigrette.
Servings: 3
Preparation duration: 10 minutes
Ingredients:
baby arugula leaves
1/2 tsp. freshly ground black pepper
fresh blackberries
crumbled gorgonzola or blue cheese
1 tsp. kosher salt
1/4 cup freshly-squeezed orange, lemon, or lime juice (I used blood orange juice)
1/3 cup good-quality olive oil
citrus vinaigrette (recipe below)
Equipment:
whisk
Cooking instruction summary:
Whisk together all vinagrette ingredients until well-blended. Toss with arugula and blackberries, and then serve topped with crumbled cheese.
Step by step:
1. Whisk together all vinagrette ingredients until well-blended. Toss with arugula and blackberries, and then serve topped with crumbled cheese.
Nutrition Information:
covered percent of daily need
