Oxtail Ragout
Oxtail Ragout might be just the main course you are searching for. One portion of this dish contains around 73g of protein, 30g of fat, and a total of 637 calories. This recipe serves 4 and costs $3.41 per serving. 3 people were impressed by this recipe. If you have paprika, whl bay leaf, flour, and a few other ingredients on hand, you can make it. It is brought to you by Foodista. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a dairy free diet. Taking all factors into account, this recipe earns a spoonacular score of 45%, which is solid. Similar recipes include Oxtail Ragout, Oxtail Ragout, and Oxtail Ragout.
Servings: 4
Preparation duration: -1 minutes
Cooking duration: -1 minutes
Ingredients:
4 whl allspice
1 whl bay leaf
Flour for dredging
1 Clove garlic, minced
2 tablespoons Lemon juice
1 cup Onion, chopped
2 lbs. oxtails
1/4 teaspoon Paprika
pepper
Salt
1 cup Tomato juice
1/2 cup water
Equipment:
Cooking instruction summary:
- Combine 1 teaspoon of salt, pepper, paprika, and flour. Roll oxtails in seasoned flour, brown thoroughly in hot fat. Add remaining ingredientsexcept lemon juice. Cover, simmer 3 hours, Remove allspice and bay leaf. Add lemon juice.
- NOTES : Serve with hot, buttered noodles. Good with rice too.
Step by step:
1. Combine 1 teaspoon of salt, pepper, paprika, and flour.
2. Roll oxtails in seasoned flour, brown thoroughly in hot fat.
3. Add remaining ingredientsexcept lemon juice. Cover, simmer 3 hours,
4. Remove allspice and bay leaf.
Add lemon juice.NOTES
1. Serve with hot, buttered noodles. Good with rice too.
Nutrition Information:
covered percent of daily need
