Metropolitan Martini

Metropolitan Martini could be just the gluten free, dairy free, lacto ovo vegetarian, and vegan recipe you've been looking for. This recipe serves 1. For $2.74 per serving, this recipe covers 1% of your daily requirements of vitamins and minerals. One portion of this dish contains about 0g of protein, 0g of fat, and a total of 326 calories. This recipe is liked by 324 foodies and cooks. It works best as a beverage, and is done in approximately 5 minutes. A mixture of cranberry juice, lime juice, triple sec, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is brought to you by Garnish with Lemon. All things considered, we decided this recipe deserves a spoonacular score of 6%. This score is very bad (but still fixable). If you like this recipe, you might also like recipes such as Metropolitan Cranberry Martini, Metropolitan, and Metropolitan Granola Cookies Recipe.

Servings: 1

Preparation duration: 5 minutes

 

Ingredients:

1 ounce Cranberry juice

1 ounce Lime juice

2 ounces Triple Sec

2 ounces Absolut Kurant Vodka

Equipment:

Cooking instruction summary:

Place vodka, triple sec, cranberry juice and lime juice in a shaker with ice.Shake well and strain into martini glass.

 

Step by step:


1. Place vodka, triple sec, cranberry juice and lime juice in a shaker with ice.Shake well and strain into martini glass.


Nutrition Information:

Quickview
325k Calories
0.29g Protein
0.23g Total Fat
24g Carbs
0% Health Score
Limit These
Calories
325k
16%

Fat
0.23g
0%

  Saturated Fat
0.07g
0%

Carbohydrates
24g
8%

  Sugar
22g
25%

Cholesterol
0.0mg
0%

Sodium
6mg
0%

Alcohol
33g
187%

Caffeine
14mg
5%

Get Enough Of These
Protein
0.29g
1%

Vitamin C
11mg
14%

Vitamin E
0.4mg
3%

Copper
0.05mg
3%

Potassium
72mg
2%

Vitamin K
1µg
2%

Magnesium
5mg
1%

Phosphorus
13mg
1%

Vitamin B6
0.03mg
1%

Vitamin B2
0.02mg
1%

covered percent of daily need
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Food Trivia

Onion is Latin for ‘large pearl’.

Food Joke

A young couple got married. When the wife prepared to bake a ham to celebrate their first Thanksgiving, she carefully cut off each end before placing it in the pan.Her husband asked her why she did that and she replied, "I don`t know - it`s what my mother always did. But I can ask her."She called Mom, who responded, "I always saw your Grandma do it, so I did the same."They decided to check further, so the young woman called Grandma, who explained, "It was the only way I could get it to fit into my pan."

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