Cucumber & Triple Lime Gin Seltzer
The recipe Cucumber & Triple Lime Gin Seltzer can be made in about 5 minutes. One serving contains 124 calories, 2g of protein, and 0g of fat. For $1.8 per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 2. This recipe from Foxes Love Lemons has 13 fans. A mixture of english cucumber, gin, lime, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and fodmap friendly diet. With a spoonacular score of 57%, this dish is solid. Try Cucumber-Lime Pops with Gin, Cucumber and Lime Gin Fizz, and Grapefruit-Lemongrass-Lime Infused Gin and a Gin & Tonic cocktail for similar recipes.
Servings: 2
Preparation duration: 5 minutes
Ingredients:
6 slices English cucumber, plus extra for garnish
2 ounces gin
1 lime, halved
White Claw Natural Lime Hard Seltzer
Equipment:
Cooking instruction summary:
In cocktail beaker or large glass, muddle cucumber slices and juice of 1/2 lime until cucumber is lightly crushed. Addgin and stir until well combined.Fill two double old fashioned glasses with ice;divide gin mixture between glasses. Top each glass with seltzer and garnish with additional cucumber slices, if desired. Cut remaining lime half into two wedges; garnish drinks with lime wedges and serve immediately.
Step by step:
1. In cocktail beaker or large glass, muddle cucumber slices and juice of 1/2 lime until cucumber is lightly crushed.
2. Addgin and stir until well combined.Fill two double old fashioned glasses with ice;divide gin mixture between glasses. Top each glass with seltzer and garnish with additional cucumber slices, if desired.
3. Cut remaining lime half into two wedges; garnish drinks with lime wedges and serve immediately.
Nutrition Information:
covered percent of daily need
