Cheddar Bay Biscuits a la Red Lobster

If you want to add more lacto ovo vegetarian recipes to your recipe box, Cheddar Bay Biscuits a la Red Lobster might be a recipe you should try. One portion of this dish contains approximately 4g of protein, 7g of fat, and a total of 186 calories. This recipe serves 6 and costs 17 cents per serving. 250 people have made this recipe and would make it again. If you have parsley flakes, milk, butter, and a few other ingredients on hand, you can make it. It works best as a side dish, and is done in roughly 25 minutes. It is brought to you by 101 Cooking for Two. With a spoonacular score of 35%, this dish is not so amazing. Try Red Lobster Cheddar Bay Biscuits II – make these cheesy garlicky biscuits at home, Red Lobster's Cheddar Bay Biscuits, and Red Lobster Cheddar Bay Biscuits for similar recipes.

Servings: 6

Preparation duration: 10 minutes

Cooking duration: 15 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

1) Preheat oven to 400 degrees convection.2) Add 1 1/2 cups AP flour to a medium size mixing bowl. Add 3 T of butter and cut in with a large fork or crust cutter.3) Add 1 T baking powder, 1/2 t garlic powder, 1 t salt . If you used salted butter cut the salt in half. Add 3/4 cup shredded cheddar cheese. I like mild cheddar here. Mix well.4) Add 3/4 cup milk. I use whatever milk I have or even reconstituted dry milk. The butter will take care of the fat needs. Mix well but you don’t need to over mix. 5) Spray a baking pan with Pam and make 6 even mounds (a heaping 1/4 cup). Bake at 400 for 14-15 minutes.6) Just before the biscuits are done, combine 1 1/2 T butter, 1/4 t parsley flakes, 1/2 t garlic powder and 1/8 t salt if you have unsalted butter.7) Brush the completed biscuits with the butter mixture and serve hot.

 

Step by step:

1. Preheat oven to 400 degrees convection.

2. Add 1 1/2 cups AP flour to a medium size mixing bowl.

3. Add 3 T of butter and cut in with a large fork or crust cutter.

4. Add 1 T baking powder, 1/2 t garlic powder, 1 t salt . If you used salted butter cut the salt in half.

5. Add 3/4 cup shredded cheddar cheese. I like mild cheddar here.

6. Mix well.

7. Add 3/4 cup milk. I use whatever milk I have or even reconstituted dry milk. The butter will take care of the fat needs.

8. Mix well but you don’t need to over mix.

9. Spray a baking pan with Pam and make 6 even mounds (a heaping 1/4 cup).

10. Bake at 400 for 14-15 minutes.

11. Just before the biscuits are done, combine 1 1/2 T butter, 1/4 t parsley flakes, 1/2 t garlic powder and 1/8 t salt if you have unsalted butter.

12. Brush the completed biscuits with the butter mixture and serve hot.

Nutrition Information:

covered percent of daily need