Clean Eating Cinnamon Chocolate Chip Crazy Cake
If you want to add more dairy free, lacto ovo vegetarian, and vegan recipes to your recipe box, Clean Eating Cinnamon Chocolate Chip Crazy Cake might be a recipe you should try. This recipe makes 9 servings with 270 calories, 4g of protein, and 10g of fat each. For 57 cents per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. 208 people were glad they tried this recipe. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of baking powder, coconut oil, ground cinnamon, and a handful of other ingredients are all it takes to make this recipe so delicious. Many people really liked this side dish. It is brought to you by The Gracious Pantry. With a spoonacular score of 44%, this dish is solid. Try Clean Eating Crazy Good Stir Fry, Clean Eating Chocolate Chip Cookies, and Clean Eating Spelt Chocolate Chip Cookies for similar recipes.
Servings: 9
Ingredients:
1 tsp. baking powder
1/4 cup coconut oil, in liquid state
1/2 cup dark chocolate chips (I used the Enjoy Life brand)
1 tbsp. ground cinnamon
1/4 tsp. salt
1 cup Sucanat
1 tbsp. unsweetened cocoa powder
2 tsp. pure vanilla extract
1 cup water
1 tsp. white vinegar.jpg)
1 1/2 cups whole wheat pastry flour
Equipment:
baking pan
mixing bowl
oven
toothpicks
knife
Cooking instruction summary:
Oil an 88 baking dish and preheat the oven to 350 F.In a medium mixing bowl, stir together the flour, cocoa powder, cinnamon, Sucanat, baking powder, salt and chocolate chips until well combined.Add the remaining wet ingredients and stir well again.Pour into baking dish and bake for about 35-45 minutes or until a toothpick or knife pulls out clean when inserted into the middle of the cake.Allow to cool, cut and serve.
Step by step:
1. Oil an 88 baking dish and preheat the oven to 350 F.In a medium mixing bowl, stir together the flour, cocoa powder, cinnamon, Sucanat, baking powder, salt and chocolate chips until well combined.
2. Add the remaining wet ingredients and stir well again.
3. Pour into baking dish and bake for about 35-45 minutes or until a toothpick or knife pulls out clean when inserted into the middle of the cake.Allow to cool, cut and serve.
Nutrition Information:
covered percent of daily need
