Caramelized Apple Dutch Baby Pancake
Caramelized Apple Dutch Baby Pancake takes about 35 minutes from beginning to end. One portion of this dish contains roughly 20g of protein, 41g of fat, and a total of 750 calories. This lacto ovo vegetarian recipe serves 2 and costs $2.47 per serving. This recipe from The Corner Kitchen requires tart apples, brown sugar, butter, and cinnamon. 245 people were glad they tried this recipe. It works well as a rather cheap main course. Overall, this recipe earns a good spoonacular score of 64%. Dutch Baby Apple Pancake, A for Winter: Apple & Spice Dutch Baby Pancake, and Apple Dutch Baby Pancake with Sprouted Einkorn Flour are very similar to this recipe.
Servings: 2
Preparation duration: 10 minutes
Cooking duration: 25 minutes
Ingredients:
1/2 cup all purpose flour
1 tablespoon brown sugar
4 tablespoons butter, divided
1/2 teaspoon cinnamon
4 large eggs
1 tablespoon granulated sugar
1/2 cup half and half (or whole milk)
pinch of salt
3 tart apples, peeled, core removed & sliced into thin wedges
1 teaspoon vanilla extract
Equipment:
immersion blender
blender
frying pan
oven
bowl
Cooking instruction summary:
Preheat the oven to 425 degrees F.Using an immersion blender (or standard blender), mix together the eggs, flour, half and half, sugar, vanilla and salt.Melt 2 tablespoons of butter in a 10-inch cast iron skillet over medium-low heat. Add the apples and stir so they're coated with the butter. Stir in the brown sugar and cinnamon. Cook, stirring occasionally, until the apples are very soft about 10 minutes.If you'd like to top your pancake with caramelized apples (I highly recommend this), spoon about 1/3 of the apples from the skillet into a small bowl, and set side. If not, then continue on with the recipe.Add the remaining butter to the skillet with the apples and melt.Pour the batter into the skillet over the melted butter and apples. Carefully transfer the skillet to the oven, and bake for 20-25 minutes, until the pancake is puffed up and golden brown.Remove the skillet from the oven. Divide the Dutch baby between plates, top caramelized apples and powdered sugar. Serve immediately.
Step by step:
1. Preheat the oven to 425 degrees F.Using an immersion blender (or standard blender), mix together the eggs, flour, half and half, sugar, vanilla and salt.Melt 2 tablespoons of butter in a 10-inch cast iron skillet over medium-low heat.
2. Add the apples and stir so they're coated with the butter. Stir in the brown sugar and cinnamon. Cook, stirring occasionally, until the apples are very soft about 10 minutes.If you'd like to top your pancake with caramelized apples (I highly recommend this), spoon about 1/3 of the apples from the skillet into a small bowl, and set side. If not, then continue on with the recipe.
3. Add the remaining butter to the skillet with the apples and melt.
4. Pour the batter into the skillet over the melted butter and apples. Carefully transfer the skillet to the oven, and bake for 20-25 minutes, until the pancake is puffed up and golden brown.
5. Remove the skillet from the oven. Divide the Dutch baby between plates, top caramelized apples and powdered sugar.
6. Serve immediately.
Nutrition Information:
covered percent of daily need
