Bacon, Egg, and Cheese Breakfast Pizza
Bacon, Egg, and Cheese Breakfast Pizzan is a Mediterranean main course. One portion of this dish contains around 20g of protein, 39g of fat, and a total of 520 calories. For $1.63 per serving, this recipe covers 12% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up bacon, olive oil, green onions, and a few other things to make it today. 264 people have tried and liked this recipe. It is brought to you by Barbara Bakes. From preparation to the plate, this recipe takes around 45 minutes. Overall, this recipe earns a pretty good spoonacular score of 44%. If you like this recipe, take a look at these similar recipes: 20 Minute Bacon, Egg & Cheese Breakfast Pizza, Bacon and Egg Breakfast Pizza, and Bacon and Egg Breakfast Pizza.
Servings: 4
Ingredients:
6 slices bacon, cooked and crumbled
6 eggs, scrambled
2 green onions, sliced
Olive Oil
1/2 - 1 cup shredded cheese
Whole Wheat Pizza Dough
Equipment:
pizza stone
oven
Cooking instruction summary:
Preheat oven to 450º. Put your pizza stone in the oven to heat while the oven is preheating.Divide the dough into four equal portions. Roll each piece into a 6 to 8 inch round depending on how thick you like your crust.Cook pizza crust on pizza stone until the crust is full cooked and golden brown on the bottom, about 5 - 10 minutes. Remove from the oven and drizzle top of crust lightly with olive oil.Combined the scrambled eggs, crumbled bacon and sliced green onions. Divide the egg mixture between the four pizzas and sprinkle cheese on top. Return to the oven and bake a few minutes more until the cheese is melted and starting to brown.
Step by step:
1. Preheat oven to 450º. Put your pizza stone in the oven to heat while the oven is preheating.Divide the dough into four equal portions.
2. Roll each piece into a 6 to 8 inch round depending on how thick you like your crust.Cook pizza crust on pizza stone until the crust is full cooked and golden brown on the bottom, about 5 - 10 minutes.
3. Remove from the oven and drizzle top of crust lightly with olive oil.
4. Combined the scrambled eggs, crumbled bacon and sliced green onions. Divide the egg mixture between the four pizzas and sprinkle cheese on top. Return to the oven and bake a few minutes more until the cheese is melted and starting to brown.
Nutrition Information:
covered percent of daily need
