Brussels Sprouts with fresh Cranberries
Brussels Sprouts with fresh Cranberries is a side dish that serves 5. One serving contains 131 calories, 4g of protein, and 7g of fat. For $1.58 per serving, this recipe covers 16% of your daily requirements of vitamins and minerals. 464 people have tried and liked this recipe. It will be a hit at your Christmas event. From preparation to the plate, this recipe takes approximately 22 minutes. If you have onion, brussels sprouts, olive oil, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and vegan diet. It is brought to you by Peanut Butter and Peepers. All things considered, we decided this recipe deserves a spoonacular score of 99%. This score is outstanding. Similar recipes include Brussels Sprouts with Cranberries, Brussels Sprouts with Cranberries and Walnuts, and Roasted Brussels Sprouts with Cranberries.
Servings: 5
Preparation duration: 10 minutes
Cooking duration: 12 minutes
Ingredients:
1 tbsp. brown sugar
1 pound Brussels Sprouts, ends removed, sliced
1/2 cup cranberries, fresh
1/2 tbsp. garlic, minced
1 tbsp. olive oil
1/2 cup onion, sliced thin
zest and juice from one orange
1/4 cup pecans, roughly chopped
Salt & Pepper to taste
Equipment:
frying pan
bowl
Cooking instruction summary:
In a skillet over medium heat; add olive oil, garlic and onion, cook for about 5 minutes until tender. Add Brussels Sprouts and Cranberries. Mix together and cook until cranberries start to pop, about 5 minutes. Add orange zest and orange juice, mix well. Sprinkle the brown sugar over the top, mix well.Add sprouts to a bowl, season with salt & pepper if desired. Toss in pecans. Serve warm.
Step by step:
1. In a skillet over medium heat; add olive oil, garlic and onion, cook for about 5 minutes until tender.
2. Add Brussels Sprouts and Cranberries.
3. Mix together and cook until cranberries start to pop, about 5 minutes.
4. Add orange zest and orange juice, mix well. Sprinkle the brown sugar over the top, mix well.
5. Add sprouts to a bowl, season with salt & pepper if desired. Toss in pecans.
6. Serve warm.
Nutrition Information:
covered percent of daily need
