Salisbury Steak

If you have approximately 45 minutes to spend in the kitchen, Salisbury Steak might be a super dairy free recipe to try. One serving contains 446 calories, 22g of protein, and 38g of fat. For $1.11 per serving, this recipe covers 14% of your daily requirements of vitamins and minerals. This recipe serves 6. This recipe from Gluten Free Home Maker has 851 fans. If you have soy sauce, ground beef, egg, and a few other ingredients on hand, you can make it. It works well as a budget friendly main course. It can be enjoyed any time, but it is especially good for valentin day. With a spoonacular score of 60%, this dish is solid. Try Salisbury Steak, Ww Salisbury Steak, and Best Salisbury Steak for similar recipes.

Servings: 6

 

Ingredients:

Equipment:

Cooking instruction summary:

Combine the soup and soy sauce.In a large bowl, combine the egg, bread crumbs, salt, pepper and ¼ cup of the soup.Mix in the ground beef.Form six oval patties and brown them in a little bit of hot cooking oil.Add ½ cup water to the remaining soup using a whisk to remove lumps. Pour it over the patties.Cover and cook 10 – 15 minutes.Slice the mushrooms and sauté them in a small skillet. Add them to the top of the patties.

 

Step by step:

1. Combine the soup and soy sauce.In a large bowl, combine the egg, bread crumbs, salt, pepper and ¼ cup of the soup.

2. Mix in the ground beef.Form six oval patties and brown them in a little bit of hot cooking oil.

3. Add ½ cup water to the remaining soup using a whisk to remove lumps.

4. Pour it over the patties.Cover and cook 10 – 15 minutes.Slice the mushrooms and sauté them in a small skillet.

5. Add them to the top of the patties.

Nutrition Information:

 

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