BBQ Mac and Cheese
BBQ Mac and Cheese might be just the American recipe you are searching for. This recipe serves 4 and costs $2.44 per serving. One serving contains 1094 calories, 38g of protein, and 43g of fat. Only a few people really liked this main course. 6 people have made this recipe and would make it again. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up black pepper, breadcrumbs, butter, and a few other things to make it today. It is brought to you by Foodista. With a spoonacular score of 74%, this dish is solid. Similar recipes are Creamy Blue Cheese and BBQ Chicken Mac and Cheese, BBQ Chicken Mac and Cheese, and BBQ Chicken Mac and Cheese.
Servings: 4
Ingredients:
½ tsp. black pepper
¼ cup Italian style breadcrumbs or homemade breadcrumbs
Brown sugar
1 stick butter
1 cup cheddar cheese shredded or your favorite
1 cup cottage cheese
2 tablespoons minced Garlic
¾ tsp. ground cumin
½ jalapeño
2 cups ketchup
1 lb. of your favorite macaroni
1¼ cup milk
Minced onion, to taste
½ cup Parmesan cheese
½ cup Italian parsley
1 tablespoon salt
Equipment:
food processor
frying pan
baking pan
oven
Cooking instruction summary:
- Prepare the macaroni as directed.
- Combine in a food processor the cottage cheese, milk, Parmesan cheese, ketchup, brown sugar, jalapeo, garlic, parsley and seasonings.
- Heat a frying pan with butter and saut the onions until softened and transparent.
- Heat another frying pan with a pat of butter; add the bread crumbs; toss and brown a bit.
- Preheat Oven 325 degrees:
- Butter a baking dish. Add the macaroni, the mixture from the food processor, the shredded cheese, the onions and toss.
- Top with the bread crumbs a few pats of butter and grated Parmesan cheese and a little shredded cheese.
- Bake 25 30 minutes; until slightly golden.
Step by step:
1. Prepare the macaroni as directed.
2. Combine in a food processor the cottage cheese, milk, Parmesan cheese, ketchup, brown sugar, jalapeo, garlic, parsley and seasonings.
3. Heat a frying pan with butter and saut the onions until softened and transparent.
4. Heat another frying pan with a pat of butter; add the bread crumbs; toss and brown a bit.Preheat Oven 325 degrees:Butter a baking dish.
5. Add the macaroni, the mixture from the food processor, the shredded cheese, the onions and toss.Top with the bread crumbs a few pats of butter and grated Parmesan cheese and a little shredded cheese.
6. Bake 25 30 minutes; until slightly golden.
Nutrition Information:
covered percent of daily need
