Blueberry Orange Juice Bread
The recipe Blueberry Orange Juice Bread can be made in about 1 hour and 15 minutes. For 31 cents per serving, you get a beverage that serves 8. One serving contains 269 calories, 4g of protein, and 4g of fat. 2147 people have made this recipe and would make it again. It is brought to you by Just a Taste. It is a good option if you're following a dairy free and lacto ovo vegetarian diet. Head to the store and pick up sugar, egg, salt, and a few other things to make it today. With a spoonacular score of 47%, this dish is good. Try Cranberry Orange Juice Bread, Sparkling Juice Bar (Blueberry-Peach, Apple-Cranberry and Orange-Pineapple), and Rejuvenating Root Juice | Carrot, Beet, Blood Orange, Ginger, Turmeric Juice for similar recipes.
Servings: 8
Preparation duration: 15 minutes
Cooking duration: 60 minutes
Ingredients:
1½ teaspoons baking powder
½ teaspoon baking soda
1 cup blueberries, rinsed and patted dry
1 egg
2 cups all-purpose flour
2/3 cup orange juice
½ teaspoon salt
1 cup sugar
2 Tablespoons vegetable oil
Equipment:
loaf pan
oven
stand mixer
spatula
bowl
toothpicks
Cooking instruction summary:
Preheat the oven to 350ºF and grease and flour a 9-inch loaf pan.Combine the egg, sugar, oil and orange juice in the bowl of a stand mixer fitted with the paddle attachment and beat it just until the ingredients are combined. Beat in the baking powder, baking soda and salt, then add the flour in two increments and continue mixing just until incorporated. Use a spatula to carefully fold in the blueberries.Pour the mixture into the prepared loaf pan and bake it for 1 hour, or until a toothpick inserted comes out clean.Cool the bread in the pan for 10 minutes, then remove it from the pan and allow it to continue cooling on a rack before slicing and serving.
Step by step:
1. Preheat the oven to 350ºF and grease and flour a 9-inch loaf pan.
2. Combine the egg, sugar, oil and orange juice in the bowl of a stand mixer fitted with the paddle attachment and beat it just until the ingredients are combined. Beat in the baking powder, baking soda and salt, then add the flour in two increments and continue mixing just until incorporated. Use a spatula to carefully fold in the blueberries.
3. Pour the mixture into the prepared loaf pan and bake it for 1 hour, or until a toothpick inserted comes out clean.Cool the bread in the pan for 10 minutes, then remove it from the pan and allow it to continue cooling on a rack before slicing and serving.
Nutrition Information:
covered percent of daily need
