Schreiners Restaurant Dairyland Cheesecake
Schreiners Restaurant Dairyland Cheesecake might be a good recipe to expand your side dish collection. This recipe serves 8 and costs $1.17 per serving. One serving contains 585 calories, 8g of protein, and 39g of fat. 23 people have made this recipe and would make it again. It is brought to you by Copy Kat. It is a good option if you're following a lacto ovo vegetarian diet. If you have lemon peel, lemon juice, cream cheese, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 1 hour and 15 minutes. With a spoonacular score of 18%, this dish is rather bad. Similar recipes are Thick, Dense, Restaurant Style Cheesecake, California Pizza Kitchen Pumpkin Cheesecake – this is a perfect cheesecake for the fall holidays, their cheesecake isn’t a secret anymore, and Better Than Restaurant Guacamole.
Servings: 8
Preparation duration: 10 minutes
Cooking duration: 65 minutes
Ingredients:
1/4 cup butter, softened
1 cup dairy sour cream
2 8-ounce packages cream cheese, softened
4 eggs
1 cup graham cracker crumbs
1/4 lemon juice
1 tablespoon grated lemon peel
1 2/3 cups sugar
Equipment:
frying pan
hand mixer
Cooking instruction summary:
Combine crumbs and sugar; add butter. Mix until butter is thoroughly combines with crumbs; press onto bottom of 9-inch spring form pan. Combine cream cheese and sugar, mixing at medium speed with an electric mixer until well blended. Add eggs, one at a time, mixing well after each addition. Blend in juice; pour over crust. Bake at 350 degrees for one hour. Combine sour cream, lemon peel, and sugar; carefully spread over cheesecake. Bake 5 minutes. Loosen cake from rim of pan; cool before removing pan. Chill. Makes 12 servings.
Step by step:
1. Combine crumbs and sugar; add butter.
2. Mix until butter is thoroughly combines with crumbs; press onto bottom of 9-inch spring form pan.
3. Combine cream cheese and sugar, mixing at medium speed with an electric mixer until well blended.
4. Add eggs, one at a time, mixing well after each addition. Blend in juice; pour over crust.
5. Bake at 350 degrees for one hour.
6. Combine sour cream, lemon peel, and sugar; carefully spread over cheesecake.
7. Bake 5 minutes. Loosen cake from rim of pan; cool before removing pan. Chill. Makes 12 servings.
Nutrition Information:
