Bacon & Egg Pizza
The recipe Bacon & Egg Pizza can be made in around 45 minutes. One serving contains 1899 calories, 93g of protein, and 82g of fat. This recipe serves 1 and costs $7.48 per serving. This recipe from Alaska from Scratch has 786 fans. It works well as a main course. This recipe is typical of Mediterranean cuisine. If you have olive oil, shredded mozzarella, green onions, and a few other ingredients on hand, you can make it. With a spoonacular score of 95%, this dish is outstanding. If you like this recipe, take a look at these similar recipes: Bacon and Egg Breakfast Pizza, Bacon Egg and Cheese Pizza, and Bacon and Egg Breakfast Pizza.
Servings: 1
Ingredients:
4-5 bacon slices, cooked crisp and broken in bite-size pieces
4-5 medium eggs
1/4c green onions, sliced
drizzle of olive oil
1 pizza dough pizza dough for a standard sized thin-crust pizza (thin crust is important so that your crust and eggs are done at the same time)
red chile flakes
salt and pepper
1-1/2c mozzarella, shredded
1/2c chunky tomato sauce (or your favorite pizza sauce)
Equipment:
oven
frying pan
Cooking instruction summary:
Preheat oven to 475. Roll pizza dough out thin and place in pizza pan. Drizzle lightly with olive oil, then spread a thin layer of chunky tomato sauce (or your favorite pizza sauce). Sprinkle on mozzarella. Carefully crack eggs and place on pizza. Scatter bacon and green onions over top. Salt and pepper the eggs. Carefully place pizza in oven, taking caution not to cause the eggs to slide. Bake for 11-14 minutes, until crust is done and eggs are as desired (I cooked mine until almost medium, slightly runny, at 12 minutes). Serve immediately (eggs will continue to cook as you let it sit) with red chile flakes, as desired.
Step by step:
1. Preheat oven to 47
2. Roll pizza dough out thin and place in pizza pan.
3. Drizzle lightly with olive oil, then spread a thin layer of chunky tomato sauce (or your favorite pizza sauce). Sprinkle on mozzarella. Carefully crack eggs and place on pizza. Scatter bacon and green onions over top. Salt and pepper the eggs. Carefully place pizza in oven, taking caution not to cause the eggs to slide.
4. Bake for 11-14 minutes, until crust is done and eggs are as desired (I cooked mine until almost medium, slightly runny, at 12 minutes).
5. Serve immediately (eggs will continue to cook as you let it sit) with red chile flakes, as desired.
Nutrition Information:
covered percent of daily need
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