Whole Wheat Oatmeal Pancakes
Whole Wheat Oatmeal Pancakes requires about 45 minutes from start to finish. For 46 cents per serving, you get a breakfast that serves 2. One serving contains 296 calories, 12g of protein, and 8g of fat. 187 people found this recipe to be scrumptious and satisfying. It is a good option if you're following a lacto ovo vegetarian diet. This recipe from The Lean Green Bean requires milk, white whole wheat flour, egg, and cinnamon. Overall, this recipe earns a solid spoonacular score of 69%. If you like this recipe, you might also like recipes such as Whole-Wheat Oatmeal Pancakes, Whole Wheat Oatmeal Pancakes, and Whole Wheat, Oatmeal, and Banana Pancakes.
Servings: 2
Ingredients:
1 Tbsp applesauce
1 tsp baking powder
½ tsp baking soda
1 tsp cinnamon
1 egg
1 Tbsp ground flaxseed (optional)
3 Tbsp milk
¾ c rolled oats
½ c white whole wheat flour
Equipment:
bowl
griddle
frying pan
Cooking instruction summary:
Mix the wet ingredients in a small bowl.Add the dry ingredients and stir until just combinedCook on a hot griddle or pan, flipping several times to make sure they're cooked all the way through.
Step by step:
1. Mix the wet ingredients in a small bowl.
2. Add the dry ingredients and stir until just combined
3. Cook on a hot griddle or pan, flipping several times to make sure they're cooked all the way through.
Nutrition Information:
covered percent of daily need
