Glazed Mint Brownies
Glazed Mint Brownies is an American recipe that serves 16. This hor d'oeuvre has 164 calories, 2g of protein, and 6g of fat per serving. For 22 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. 58 people have made this recipe and would make it again. If you have flour, milk, sugar, and a few other ingredients on hand, you can make it. It is brought to you by Taste of Home. From preparation to the plate, this recipe takes about 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 13%, which is not so outstanding. Similar recipes include Mint Brownies, Mint Brownies, and Mint Brownies.
Servings: 16
Preparation duration: 25 minutes
Cooking duration: 20 minutes
Ingredients:
2 tablespoons butter
1-1/2 cups confectioners' sugar
2 eggs
1/2 cup all-purpose flour
3 to 4 drops green food coloring, optional
2 tablespoons milk
3/4 teaspoon peppermint extract
1/2 cup semisweet chocolate chips
1 cup sugar
2 ounces unsweetened chocolate
Equipment:
microwave
bowl
baking pan
toothpicks
wire rack
Cooking instruction summary:
Directions In a microwave, melt chocolate and butter; stir until smooth. Cool slightly. In a large bowl, beat the eggs, sugar and flour until blended. Stir in the chocolate mixture. Pour into a greased 9-in. square baking pan. Bake at 350° for 20-25 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. In a small bowl, beat the filling ingredients until creamy. Spread over brownies. For glaze, in a microwave, melt chocolate chips and butter; stir until smooth. Spread over filling. Refrigerate until filling and glaze are set. Yield: 12-16 brownies. Originally published as Glazed Mint Brownies in Quick CookingJanuary/February 2002, p37 Nutritional Facts 1 serving (1 each) equals 234 calories, 13 g fat (7 g saturated fat), 52 mg cholesterol, 104 mg sodium, 31 g carbohydrate, 1 g fiber, 2 g protein. Print Add to Recipe Box Email a Friend
Step by step:
1. In a microwave, melt chocolate and butter; stir until smooth. Cool slightly. In a large bowl, beat the eggs, sugar and flour until blended. Stir in the chocolate mixture.
2. Pour into a greased 9-in. square baking pan.
3. Bake at 350° for 20-25 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.
4. In a small bowl, beat the filling ingredients until creamy.
5. Spread over brownies.
6. For glaze, in a microwave, melt chocolate chips and butter; stir until smooth.
7. Spread over filling. Refrigerate until filling and glaze are set.
Nutrition Information:
covered percent of daily need
