Cider Sangria
Cider Sangria takes approximately 2 hours from beginning to end. This recipe serves 8 and costs $1.34 per serving. Watching your figure? This gluten free, dairy free, lacto ovo vegetarian, and vegan recipe has 131 calories, 1g of protein, and 0g of fat per serving. 86 people have made this recipe and would make it again. A mixture of honeydew, cantaloupe, grand marnier, and a handful of other ingredients are all it takes to make this recipe so delicious. It is brought to you by Serious Eats. Overall, this recipe earns a rather bad spoonacular score of 33%. Try Cider Sangria, Apple Cider Sangria, and Hard Cider Sangria for similar recipes.
Servings: 8
Ingredients:
1 apple, cored and sliced
2 cups sliced cantaloupe
1 750ml bottle semi-dry cider
1/2 inch ginger root, peeled but not sliced
4 ounces Grand Marnier
2 cups sliced honeydew
8 ounces ice cider
1 orange, peeled, seeded and sliced
Equipment:
canning jar
Cooking instruction summary:
Procedures 1 Combine all sliced fruit, ginger root, ice cider, and Grand Marnier in mason jar or other resealable container. Refrigerate for two hours. 2 After two hours, remove and discard the ginger root. Pour the fruit and alcohol mixture into a pitcher. Add 2 cups of ice to mixture. 3 Slowly pour semi-dry cider into pitcher and gently stir to combine. Serve in wine glasses.
Step by step:
1. Combine all sliced fruit, ginger root, ice cider, and Grand Marnier in mason jar or other resealable container. Refrigerate for two hours.
2. After two hours, remove and discard the ginger root.
3. Pour the fruit and alcohol mixture into a pitcher.
4. Add 2 cups of ice to mixture.
5. Slowly pour semi-dry cider into pitcher and gently stir to combine.
6. Serve in wine glasses.
Nutrition Information:
covered percent of daily need
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