Thai Peanut Sauce Noodles and Chicken
Thai Peanut Sauce Noodles and Chicken requires about 1 hour and 15 minutes from start to finish. For $4.04 per serving, this recipe covers 43% of your daily requirements of vitamins and minerals. Watching your figure? This dairy free recipe has 864 calories, 72g of protein, and 40g of fat per serving. This recipe serves 6. It is brought to you by Oh Sweet Basil. This recipe is typical of Asian cuisine. Head to the store and pick up sesame seeds, roasted pork, orange bell pepper, and a few other things to make it today. It works well as a sauce. 125 people were impressed by this recipe. All things considered, we decided this recipe deserves a spoonacular score of 96%. This score is awesome. Users who liked this recipe also liked Thai Chicken Zucchini Noodles with Spicy Peanut Sauce, Thai Peanut Sauce Noodles, and Thai Noodles with Peanut Sauce.
Servings: 6
Preparation duration: 60 minutes
Cooking duration: 15 minutes
Ingredients:
1/3 cup Chopped Cilantro
1 cup Creamy Peanut Butter
1 Cucumber, peeled and sliced thin then cut in 1-2″ pieces
3 Tablespoons Fresh, Grated Ginger
6 Cloves of Garlic, minced
2 Tablespoons Green Onions, sliced
1/4 cup Honey
1/4 cup Fresh Lime Juice
1 Red and 1 Orange Bell Pepper, sliced
1/2 Package Pasta* see note
Thai Peanut Sauce
1/2 cup Sliced Red Cabbage
1 Teaspoon Rice Vinegar
1/2 cup Dry, Roasted, Salted Peanuts, roughly chopped
2 Tablespoons Toasted Sesame Oil
Sesame Seeds
3 Boneless, skinless Chicken Breasts, Cut in 1″ Pieces
1/3 cup Soy Sauce
2-3 Tablespoons Sriracha
1/2 cup Warm Water
Equipment:
baking pan
whisk
grill
skewers
aluminum foil
Cooking instruction summary:
Whisk together the peanut sauce and pour half into an 88 baking pan. Add the chicken and toss to coat. Cover with saran wrap and refrigerate for 1 hour or up to over night.Reserve the remaining sauce for the noodles.Heat a grill to medium high heat. Place the chicken on skewers and grill for 8 minutes or until cooked through. Remove from the heat and tent with foil.Meanwhile, cook the noodles according to package instructions.Drain the pasta and toss with the chicken. peppers, cucumbers, cabbage, and sauce. Top with peanuts, cilantro, green onions and sesame seeds. Serve with additional sriracha if desired. I never do, but Cade does.
Step by step:
1. Whisk together the peanut sauce and pour half into an 88 baking pan.
2. Add the chicken and toss to coat. Cover with saran wrap and refrigerate for 1 hour or up to over night.Reserve the remaining sauce for the noodles.
3. Heat a grill to medium high heat.
4. Place the chicken on skewers and grill for 8 minutes or until cooked through.
5. Remove from the heat and tent with foil.Meanwhile, cook the noodles according to package instructions.
6. Drain the pasta and toss with the chicken. peppers, cucumbers, cabbage, and sauce. Top with peanuts, cilantro, green onions and sesame seeds.
7. Serve with additional sriracha if desired. I never do, but Cade does.
Nutrition Information:
covered percent of daily need
