Apple Banana Cookies

Apple Banana Cookies is a hor d'oeuvre that serves 26. For 43 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipe has 111 calories, 3g of protein, and 10g of fat per serving. 8856 people have made this recipe and would make it again. Head to the store and pick up almonds, banana, eggs, and a few other things to make it today. It is brought to you by Civilized Caveman Cooking. From preparation to the plate, this recipe takes about 28 minutes. Overall, this recipe earns a solid spoonacular score of 42%. Try Elvis Cookies: “Peanut Butter” Banana Bacon Chocolate Chip Cookies, Soft & Chewy Banana Nut Butter Cookies (vegan, no refined sugars & GF!) & Fave Five Friday: Good-For-You Cookies, and Apple Banana Muffins for similar recipes.

Servings: 26

Preparation duration: 10 minutes

Cooking duration: 18 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Preheat your oven to 350 degrees fahrenheitPlace your almonds and macadamia nuts in your food processor and pulse until they are mixed together and in small chunks and place them in your mixing bowlNext add your apples and banana to your food processor and mix wellTransfer that to your mixing bowl with your nutsNow add in your coconut, cinnamon, vanilla, coconut oil, and eggs and mix well using a hand mixer or if your feeling strong use some of that old fashion elbow greaseUsing a cookie scoop, form your cookie balls on your parchment paper lined cookie sheetOnce your sheet is full, flatten your balls into cookie shapesPlace in your preheated oven and bake for 15-20 minutes or until the bottom of your cookies are nice and lightly brownEnjoy

 

Step by step:

1. Preheat your oven to 350 degrees fahrenheit

2. Place your almonds and macadamia nuts in your food processor and pulse until they are mixed together and in small chunks and place them in your mixing bowl

3. Next add your apples and banana to your food processor and mix well

4. Transfer that to your mixing bowl with your nuts

5. Now add in your coconut, cinnamon, vanilla, coconut oil, and eggs and mix well using a hand mixer or if your feeling strong use some of that old fashion elbow grease

6. Using a cookie scoop, form your cookie balls on your parchment paper lined cookie sheet

7. Once your sheet is full, flatten your balls into cookie shapes

8. Place in your preheated oven and bake for 15-20 minutes or until the bottom of your cookies are nice and lightly brown

9. Enjoy

Nutrition Information:

covered percent of daily need