Spaghetti Beef Casserole
Spaghetti Beef Casserole takes about 1 hour from beginning to end. This main course has 759 calories, 46g of protein, and 42g of fat per serving. This recipe serves 4. For $3.01 per serving, this recipe covers 34% of your daily requirements of vitamins and minerals. This recipe is liked by 219 foodies and cooks. It can be enjoyed any time, but it is especially good for Winter. If you have salt, garlic, ground pepper, and a few other ingredients on hand, you can make it. It is brought to you by Diethood. Overall, this recipe earns a tremendous spoonacular score of 90%. Try Spaghetti Beef Casserole, Spaghetti Squash Taco Casserole with Ground Beef and Cheese, and Spaghetti Casserole for similar recipes.
Servings: 4
Preparation duration: 15 minutes
Cooking duration: 40 minutes
Ingredients:
1 tablespoon freeze dried basil
1 package (1-pound) spaghetti, cooked
1 package (8-ounces) sliced fresh mushrooms
1 tablespoon chopped fresh parsley
3 cloves garlic, minced
1 pound Kirkland Ground Beef
fresh ground pepper, to taste
1 can (14.5-oz) Italian Diced Tomatoes, drained
2 tablespoons Star Butter Flavored Olive Oil
1 cup shredded parmesan cheese
1 cup shredded part-skim mozzarella cheese
salt, to taste
1 cup tomato sauce
1 yellow onion, diced
Equipment:
sauce pan
casserole dish
bowl
Cooking instruction summary:
Cook spaghetti according to the directions on the package; set aside. Heat olive oil in a large saucepan over over medium heat.Add diced onions and season with salt; cook for 1 minute.Add ground beef, garlic, and season with pepper; continue to cook until beef is browned.Stir in sliced mushrooms, tomatoes, and tomato sauce.Bring to a boil, then lower to a simmer; cover and continue to cook for 15 minutes.Remove from heat and stir in basil and fresh parsley.Lightly grease a casserole dish with cooking spray.Layer 1/3 of cooked beef mixture on the bottom of dish.Add 1/2 of cooked spaghetti over mixture.Top with half of remaining beef mixture.Layer spaghetti over beef.Top with the rest of the beef mixture.In a small bowl, combine both cheeses and mix until thoroughly combined.Sprinkle cheese over beef.Bake for 18 to 20 minutes, or until bubbly and cheese is melted.Let cool few minutes before serving.
Step by step:
1. Cook spaghetti according to the directions on the package; set aside.
2. Heat olive oil in a large saucepan over over medium heat.
3. Add diced onions and season with salt; cook for 1 minute.
4. Add ground beef, garlic, and season with pepper; continue to cook until beef is browned.Stir in sliced mushrooms, tomatoes, and tomato sauce.Bring to a boil, then lower to a simmer; cover and continue to cook for 15 minutes.
5. Remove from heat and stir in basil and fresh parsley.Lightly grease a casserole dish with cooking spray.Layer 1/3 of cooked beef mixture on the bottom of dish.
6. Add 1/2 of cooked spaghetti over mixture.Top with half of remaining beef mixture.Layer spaghetti over beef.Top with the rest of the beef mixture.In a small bowl, combine both cheeses and mix until thoroughly combined.Sprinkle cheese over beef.
7. Bake for 18 to 20 minutes, or until bubbly and cheese is melted.
8. Let cool few minutes before serving.
Nutrition Information:
covered percent of daily need
