Bacon Egg and Cheese Breakfast Burger

You can never have too many main course recipes, so give Bacon Egg and Cheese Breakfast Burger a try. This recipe serves 4. For $2.86 per serving, this recipe covers 32% of your daily requirements of vitamins and minerals. One serving contains 897 calories, 45g of protein, and 65g of fat. 354 people have made this recipe and would make it again. Head to the store and pick up steak sauce, seasoned salt, tomatoes, and a few other things to make it today. This recipe is typical of American cuisine. From preparation to the plate, this recipe takes around 30 minutes. It is brought to you by Weary Chef. Taking all factors into account, this recipe earns a spoonacular score of 87%, which is tremendous. If you like this recipe, take a look at these similar recipes: Bacon and Cheese Corned Beef Burger with Guinness Caramelized Onions and a Fried Egg, Bacon and Egg Breakfast Grilled Cheese, and Bacon Egg and Cheese Breakfast Casserole.

Servings: 4

Preparation duration: 10 minutes

Cooking duration: 20 minutes

 

Ingredients:

8 slices thick bread

4 slices cheddar cheese

4 eggs

1 lb. ground beef patties

mayonnaise, optional

seasoned salt

steak sauce (like A-1 or Lea & Perrins)

8 slices center-cut bacon

2 tomatoes, sliced

Equipment:

microwave

frying pan

oven

Cooking instruction summary:

First cook the bacon to your liking in the microwave, skillet, or oven. Set it aside.Toast bread, and place two slices on each plate. Spread mayonnaise on the toast if desired.I used pre-made beef patties as a time saver, but you can form your own if you prefer. Drizzle a little steak sauce and sprinkle seasoned salt over both sides of the patties.Spray large skillet with cooking spray, and heat over medium high heat. Cook burger patties to your desired level of doneness (about 5 minutes/side for medium). Place a cheese slice on each burger for the last few minutes of cooking until melted.Arrange tomato slices on one side of toast for each serving, and place burger patties on tomato slices.Quickly rinse skillet if needed, and return to heat. Allow any water to burn off, and then spray with cooking spray again. Cook eggs the way you like, and transfer a hot fried egg to each burger. Top with bacon and the other piece of toast, and serve!

 

Step by step:


1. First cook the bacon to your liking in the microwave, skillet, or oven. Set it aside.Toast bread, and place two slices on each plate.

2. Spread mayonnaise on the toast if desired.I used pre-made beef patties as a time saver, but you can form your own if you prefer.

3. Drizzle a little steak sauce and sprinkle seasoned salt over both sides of the patties.Spray large skillet with cooking spray, and heat over medium high heat. Cook burger patties to your desired level of doneness (about 5 minutes/side for medium).

4. Place a cheese slice on each burger for the last few minutes of cooking until melted.Arrange tomato slices on one side of toast for each serving, and place burger patties on tomato slices.Quickly rinse skillet if needed, and return to heat. Allow any water to burn off, and then spray with cooking spray again. Cook eggs the way you like, and transfer a hot fried egg to each burger. Top with bacon and the other piece of toast, and serve!


Nutrition Information:

Quickview
852k Calories
41g Protein
61g Total Fat
31g Carbs
21% Health Score
Limit These
Calories
852k
43%

Fat
61g
94%

  Saturated Fat
22g
142%

Carbohydrates
31g
11%

  Sugar
5g
6%

Cholesterol
290mg
97%

Sodium
1245mg
54%

Get Enough Of These
Protein
41g
84%

Selenium
63µg
91%

Vitamin B3
10mg
55%

Phosphorus
543mg
54%

Vitamin B12
3µg
54%

Zinc
7mg
49%

Vitamin B2
0.67mg
39%

Manganese
0.78mg
39%

Vitamin B1
0.56mg
37%

Vitamin B6
0.63mg
32%

Iron
5mg
31%

Calcium
242mg
24%

Potassium
774mg
22%

Folate
87µg
22%

Vitamin B5
2mg
20%

Vitamin A
951IU
19%

Magnesium
71mg
18%

Vitamin K
14µg
14%

Copper
0.28mg
14%

Fiber
3g
12%

Vitamin C
8mg
10%

Vitamin E
1mg
9%

Vitamin D
1µg
9%

covered percent of daily need
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Food Trivia

Cooking food is one of the great revolutionary innovations of history because it not only transformed the way we prepare food, but because it also became a center of cultural communion and organized society.

Food Joke

I tried not to be biased in hiring a handicapped person, but his placement counselor assured me that he would be a good, reliable busboy. I had never had a mentally-handicapped employee, and I wasn't sure I wanted one. I wasn't sure how my customers would react to Stevie. He was short, a little dumpy, and had the smooth facial features and thick-tongued speech of Down Syndrome. I wasn't worried about most of my trucker customers because truckers don't generally care who buses tables as long as the meatloaf platter is good and the pies are homemade. The four-wheeler drivers were the ones who concerned me; the mouthy college kids traveling to school; the yuppie snobs who secretly polish their silverware with their napkins for fear of catching some dreaded "truck stop germ;" the pairs of white-shirted business men on expense accounts who think every truck stop waitress wants to be flirted with. I knew those people would be uncomfortable around Stevie so I closely watched him for the first few weeks. I shouldn't have worried. After the first week, Stevie had my staff wrapped around his stubby little finger, and within a month my truck regulars had adopted him as their official truck stop mascot. After that, I really didn't care what the rest of the customers thought of him. He was like a 21-year-old in blue jeans and Nikes, eager to laugh and eager to please, but fierce in his attention to his duties. Every salt and pepper shaker was exactly in its place, not a bread crumb or coffee spill was visible when Stevie got done with the table. Our only problem was convincing him to wait to clean a table until after the customers were finished. He would hover in the background, shifting his weight from one foot to the other, scanning the dining room until a table was empty. Then he would scurry to the empty table and carefully bus the dishes and glasses onto a cart and meticulously wipe the table up with a practiced flourish of his rag. If he thought a customer was watching, his brow would pucker with added concentration. He took pride in doing his job exactly right, and you had to love how hard he tried to please each and every person he met. Over time, we learned that he lived with his mother, a widow who was disabled after repeated surgeries for cancer. They lived on their Social Security benefits in public housing two miles from the truck stop. Their social worker, who stopped to check on him every so often, admitted they had fallen between the cracks. Money was tight, and what I paid him was probably the difference between them being able to live together and Stevie being sent to a group home. That's why the restaurant was a gloomy place that morning last August, the first morning in three years that Stevie had missed work. He was at the Mayo Clinic in Rochester getting a new valve or something put in his heart. His social worker said that people with Down Syndrome often had heart problems at an early age so this wasn't unexpected, and there was a good chance he would come through the surgery in good shape and be back at work in a few months. A ripple of excitement ran through the staff later that morning when word came that he was out of surgery, in recovery and doing fine. Frannie, my head waitress, let out a war whoop and did a little dance in the aisle when she heard the good news. Belle Ringer, one of our regular trucker customers, stared at the sight of the 50-year-old grandmother of four doing a victory shimmy beside his table. Frannie blushed, smoothed her apron and shot Belle Ringer a withering look. He grinned. "OK, Frannie, what was that all about?" he asked. "We just got word that Stevie is out of surgery and going to be okay." "I was wondering where he was. I had a new joke to tell him. What was the surgery about?" Frannie quickly told Belle Ringer and the other two drivers sitting at his booth about Stevie's surgery, then sighed. "Yeah, I'm glad he is going to be OK," she said, "but I don't know how he and his mom are going to handle all the bills. From what I hear, they're barely getti.

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