Bacon Egg and Cheese Breakfast Burger
You can never have too many main course recipes, so give Bacon Egg and Cheese Breakfast Burger a try. This recipe serves 4. For $2.86 per serving, this recipe covers 32% of your daily requirements of vitamins and minerals. One serving contains 897 calories, 45g of protein, and 65g of fat. 354 people have made this recipe and would make it again. Head to the store and pick up steak sauce, seasoned salt, tomatoes, and a few other things to make it today. This recipe is typical of American cuisine. From preparation to the plate, this recipe takes around 30 minutes. It is brought to you by Weary Chef. Taking all factors into account, this recipe earns a spoonacular score of 87%, which is tremendous. If you like this recipe, take a look at these similar recipes: Bacon and Cheese Corned Beef Burger with Guinness Caramelized Onions and a Fried Egg, Bacon and Egg Breakfast Grilled Cheese, and Bacon Egg and Cheese Breakfast Casserole.
Servings: 4
Preparation duration: 10 minutes
Cooking duration: 20 minutes
Ingredients:
8 slices thick bread
4 slices cheddar cheese
4 eggs
1 lb. ground beef patties
mayonnaise, optional
seasoned salt
steak sauce (like A-1 or Lea & Perrins)
8 slices center-cut bacon
2 tomatoes, sliced
Equipment:
microwave
frying pan
oven
Cooking instruction summary:
First cook the bacon to your liking in the microwave, skillet, or oven. Set it aside.Toast bread, and place two slices on each plate. Spread mayonnaise on the toast if desired.I used pre-made beef patties as a time saver, but you can form your own if you prefer. Drizzle a little steak sauce and sprinkle seasoned salt over both sides of the patties.Spray large skillet with cooking spray, and heat over medium high heat. Cook burger patties to your desired level of doneness (about 5 minutes/side for medium). Place a cheese slice on each burger for the last few minutes of cooking until melted.Arrange tomato slices on one side of toast for each serving, and place burger patties on tomato slices.Quickly rinse skillet if needed, and return to heat. Allow any water to burn off, and then spray with cooking spray again. Cook eggs the way you like, and transfer a hot fried egg to each burger. Top with bacon and the other piece of toast, and serve!
Step by step:
1. First cook the bacon to your liking in the microwave, skillet, or oven. Set it aside.Toast bread, and place two slices on each plate.
2. Spread mayonnaise on the toast if desired.I used pre-made beef patties as a time saver, but you can form your own if you prefer.
3. Drizzle a little steak sauce and sprinkle seasoned salt over both sides of the patties.Spray large skillet with cooking spray, and heat over medium high heat. Cook burger patties to your desired level of doneness (about 5 minutes/side for medium).
4. Place a cheese slice on each burger for the last few minutes of cooking until melted.Arrange tomato slices on one side of toast for each serving, and place burger patties on tomato slices.Quickly rinse skillet if needed, and return to heat. Allow any water to burn off, and then spray with cooking spray again. Cook eggs the way you like, and transfer a hot fried egg to each burger. Top with bacon and the other piece of toast, and serve!
Nutrition Information:
covered percent of daily need
