Darra's Famous Tuna Waldorf Salad Sandwich Filling
Darra's Famous Tuna Waldorf Salad Sandwich Filling might be just the main course you are searching for. This recipe serves 4 and costs $2.2 per serving. One portion of this dish contains roughly 27g of protein, 49g of fat, and a total of 696 calories. This recipe is liked by 100 foodies and cooks. It is a good option if you're following a pescatarian diet. It is brought to you by Allrecipes. A mixture of swiss cheese, mustard, sweet pickle relish, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 20 minutes. With a spoonacular score of 72%, this dish is solid. Similar recipes include Waldorf Tuna Salad, Healthy tuna waldorf salad, and Simon's Famous Tuna Salad.
Servings: 4
Preparation duration: 15 minutes
Cooking duration: 5 minutes
Ingredients:
1/2 cup diced celery
4 large croissants
1/4 teaspoon curry powder
1 Granny Smith apple, cored and diced
4 leaves lettuce
1/2 cup mayonnaise
1 tablespoon prepared Dijon-style mustard
1 (6 ounce) can oil-packed tuna
salt and pepper to taste
1 shallot, finely chopped
1 teaspoon sweet pickle relish
4 slices Swiss cheese
1/4 cup chopped walnuts
Equipment:
whisk
bowl
Cooking instruction summary:
In a medium bowl, whisk together the mayonnaise, mustard, curry powder, salt and pepper. Add tuna, shallot, apple, walnuts, celery and pickle relish and toss until all ingredients are coated with dressing. Lightly toast the croissants. Split in half, place a lettuce leaf on the bottom half of the croissant and fill with tuna salad. Top with a slice of Swiss cheese and the top half of the croissant. Serve with a dill pickle and potato chips. Bon appetit! Kitchen-Friendly View
Step by step:
1. In a medium bowl, whisk together the mayonnaise, mustard, curry powder, salt and pepper.
2. Add tuna, shallot, apple, walnuts, celery and pickle relish and toss until all ingredients are coated with dressing.
3. Lightly toast the croissants. Split in half, place a lettuce leaf on the bottom half of the croissant and fill with tuna salad. Top with a slice of Swiss cheese and the top half of the croissant.
4. Serve with a dill pickle and potato chips. Bon appetit!
Nutrition Information:
covered percent of daily need
