Darra's Famous Tuna Waldorf Salad Sandwich Filling

Darra's Famous Tuna Waldorf Salad Sandwich Filling might be just the main course you are searching for. This recipe serves 4 and costs $2.2 per serving. One portion of this dish contains roughly 27g of protein, 49g of fat, and a total of 696 calories. This recipe is liked by 100 foodies and cooks. It is a good option if you're following a pescatarian diet. It is brought to you by Allrecipes. A mixture of swiss cheese, mustard, sweet pickle relish, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 20 minutes. With a spoonacular score of 72%, this dish is solid. Similar recipes include Waldorf Tuna Salad, Healthy tuna waldorf salad, and Simon's Famous Tuna Salad.

Servings: 4

Preparation duration: 15 minutes

Cooking duration: 5 minutes

 

Ingredients:

1/2 cup diced celery

4 large croissants

1/4 teaspoon curry powder

1 Granny Smith apple, cored and diced

4 leaves lettuce

1/2 cup mayonnaise

1 tablespoon prepared Dijon-style mustard

1 (6 ounce) can oil-packed tuna

salt and pepper to taste

1 shallot, finely chopped

1 teaspoon sweet pickle relish

4 slices Swiss cheese

1/4 cup chopped walnuts

Equipment:

whisk

bowl

Cooking instruction summary:

In a medium bowl, whisk together the mayonnaise, mustard, curry powder, salt and pepper. Add tuna, shallot, apple, walnuts, celery and pickle relish and toss until all ingredients are coated with dressing. Lightly toast the croissants. Split in half, place a lettuce leaf on the bottom half of the croissant and fill with tuna salad. Top with a slice of Swiss cheese and the top half of the croissant. Serve with a dill pickle and potato chips. Bon appetit! Kitchen-Friendly View

 

Step by step:


1. In a medium bowl, whisk together the mayonnaise, mustard, curry powder, salt and pepper.

2. Add tuna, shallot, apple, walnuts, celery and pickle relish and toss until all ingredients are coated with dressing.

3. Lightly toast the croissants. Split in half, place a lettuce leaf on the bottom half of the croissant and fill with tuna salad. Top with a slice of Swiss cheese and the top half of the croissant.

4. Serve with a dill pickle and potato chips. Bon appetit!


Nutrition Information:

Quickview
694k Calories
24g Protein
48g Total Fat
41g Carbs
15% Health Score
Limit These
Calories
694k
35%

Fat
48g
74%

  Saturated Fat
15g
95%

Carbohydrates
41g
14%

  Sugar
14g
16%

Cholesterol
79mg
27%

Sodium
932mg
41%

Get Enough Of These
Protein
24g
49%

Selenium
53µg
76%

Vitamin K
74µg
71%

Vitamin B3
6mg
35%

Phosphorus
348mg
35%

Manganese
0.56mg
28%

Vitamin B12
1µg
27%

Vitamin B1
0.35mg
23%

Folate
81µg
20%

Vitamin D
2µg
20%

Calcium
188mg
19%

Vitamin B2
0.3mg
18%

Vitamin A
832IU
17%

Fiber
4g
16%

Vitamin E
2mg
14%

Iron
2mg
14%

Zinc
2mg
13%

Magnesium
49mg
12%

Copper
0.24mg
12%

Vitamin B5
0.99mg
10%

Vitamin B6
0.2mg
10%

Potassium
339mg
10%

Vitamin C
3mg
4%

covered percent of daily need
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Food Trivia

Onion is Latin for ‘large pearl’.

Food Joke

A young couple got married. When the wife prepared to bake a ham to celebrate their first Thanksgiving, she carefully cut off each end before placing it in the pan.Her husband asked her why she did that and she replied, "I don`t know - it`s what my mother always did. But I can ask her."She called Mom, who responded, "I always saw your Grandma do it, so I did the same."They decided to check further, so the young woman called Grandma, who explained, "It was the only way I could get it to fit into my pan."

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