Spaghetti alla Puttanesca, Inspired by Jim Carrey
Spaghetti alla Puttanesca, Inspired by Jim Carrey is a Mediterranean recipe that serves 2. One serving contains 177 calories, 5g of protein, and 11g of fat. For $1.46 per serving, this recipe covers 18% of your daily requirements of vitamins and minerals. It works well as a rather inexpensive side dish. From preparation to the plate, this recipe takes around 17 minutes. This recipe from Inspiralized has 59 fans. If you have garlic, canned tomatoes, parsley, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, dairy free, paleolithic, and primal diet. All things considered, we decided this recipe deserves a spoonacular score of 97%. This score is amazing. Spaghetti Alla Puttanesca (Spaghetti With Hot Sauce), Spaghetti With Olives and Tomato (Spaghetti Alla Puttanesca), and Spaghetti alla Puttanesca are very similar to this recipe.
Servings: 2
Preparation duration: 2 minutes
Cooking duration: 15 minutes
Ingredients:
1-2 anchovy filets
1 (14oz) can of whole peeled tomatoes
1 tbsp capers
1 tsp crushed red pepper
1 clove of garlic
1/4 cup sliced Kalamata olives*
1 tbsp olive oil
2-3 tbsp chopped parsley
salt and pepper, to taste
1 zucchini, Blade C
Equipment:
frying pan
wooden spoon
Cooking instruction summary:
Place a large skillet over medium heat and add in olive oil. Once oil is heated, add in garlic and anchovy filet(s). Cook until anchovies mainly dissolve into oil.Over the skillet, crush the whole tomatoes with your hands. Pour in about half of the sauce from the can. Use a wooden spoon to further "crush" the tomatoes. Add in about 1 tsp of the oil from the anchovy tin and the rest of the ingredients (parsley, capers, olives and salt and pepper). Simmer for about 10-15 minutes or until liquid from the sauce is evaporated.Once the sauce is evaporated, add in the zucchini noodles and cook for about 2-3 minutes or until zucchini begins to soften. Enjoy!
Step by step:
1. Place a large skillet over medium heat and add in olive oil. Once oil is heated, add in garlic and anchovy filet(s). Cook until anchovies mainly dissolve into oil.Over the skillet, crush the whole tomatoes with your hands.
2. Pour in about half of the sauce from the can. Use a wooden spoon to further "crush" the tomatoes.
3. Add in about 1 tsp of the oil from the anchovy tin and the rest of the ingredients (parsley, capers, olives and salt and pepper). Simmer for about 10-15 minutes or until liquid from the sauce is evaporated.Once the sauce is evaporated, add in the zucchini noodles and cook for about 2-3 minutes or until zucchini begins to soften. Enjoy!
Nutrition Information:
covered percent of daily need
