Roasted Butternut Squash Pasta with Ricotta and Toasted Walnuts
Roasted Butternut Squash Pasta with Ricottan and Toasted Walnuts takes about 25 minutes from beginning to end. For $1.96 per serving, you get a main course that serves 2. One portion of this dish contains about 41g of protein, 44g of fat, and a total of 1300 calories. This recipe is liked by 309 foodies and cooks. If you have ricotta, salt, Salt & Pepper, and a few other ingredients on hand, you can make it. It is brought to you by Creative Culinary. With a spoonacular score of 95%, this dish is outstanding. If you like this recipe, take a look at these similar recipes: Roasted Butternut Squash with Beet Greens, Goat Cheese, Toasted Walnuts and Mint, Herbed Ricotta Butternut Squash Noodles with Walnuts, Chickpeas and Cumin-Roasted Carrots and Cauliflower, and Roasted Butternut Squash Pasta with Leeks Walnuts and Roquefort (Meatless Monday).
Servings: 2
Preparation duration: 15 minutes
Cooking duration: 10 minutes
Ingredients:
2-3 oz Epicurean Tuscan Herb butter
1-2 cups roasted butternut squash, diced (I like a lot more squash than the recipe called for)
1/4 c parsley
1 lb linguine pasta, cooked (reserve 1/2 cup pasta water)
1/4 cup reserved pasta water
1/2 c ricotta
1 tsp finishing salt
Salt & pepper to taste
2 medium shallots, minced
1/4 c chopped walnuts (toasted)
Equipment:
pot
bowl
Cooking instruction summary:
Heat large pot on medium high heat. Add butter and shallots. Cook till shallots are clear.Add pasta water and cook for 5 mins. Add pasta and squash and gently combine. Season with salt and pepper.Scoop large spoonful into serving bowls and top with ricotta, toasted walnuts, parsley and a sprinkling of finishing salt.
Step by step:
1. Heat large pot on medium high heat.
2. Add butter and shallots. Cook till shallots are clear.
3. Add pasta water and cook for 5 mins.
4. Add pasta and squash and gently combine. Season with salt and pepper.Scoop large spoonful into serving bowls and top with ricotta, toasted walnuts, parsley and a sprinkling of finishing salt.
Nutrition Information:
covered percent of daily need
