Bacon Wrapped Smoked Salmon Stuffed Sweet Peppers
Bacon Wrapped Smoked Salmon Stuffed Sweet Peppers is a side dish that serves 4. Watching your figure? This gluten free, dairy free, fodmap friendly, and whole 30 recipe has 205 calories, 10g of protein, and 13g of fat per serving. For $2.19 per serving, this recipe covers 19% of your daily requirements of vitamins and minerals. This recipe from Pale Omg requires bacon, smoked salmon, peppers, and salt. 1935 people were impressed by this recipe. From preparation to the plate, this recipe takes approximately 30 minutes. Overall, this recipe earns an outstanding spoonacular score of 86%. Try Meatloaf Stuffed Bell Peppers Wrapped in Bacon, Spicy Bacon Wrapped Sweet Peppers, and Bacon Wrapped Sweet and Sticky Stuffed Chicken Breast for similar recipes.
Servings: 4
Preparation duration: 10 minutes
Cooking duration: 20 minutes
Ingredients:
5 strips of bacon, cut in half lengthwise and widthwise
sprinkle of smoked paprika
10 sweet peppers, cut in half lengthwise
pinch of salt
3-5 ounces of smoked salmon
Equipment:
oven
baking paper
baking sheet
Cooking instruction summary:
Preheat oven to 350 degrees.Cut bacon in half lengthwise and widthwise so you have 4 strips of bacon per 1 piece.Cut sweet peppers in half, pull out the excess seeds.How much salmon you use will be based on how big or small the peppers are. Take a small pieces of smoked salmon, roll in up, push it into the sweet pepper, then wrap a small piece of bacon around the sweet pepper. Try to tuck the sides of the bacon under the sweet pepper to keep it in place as you bake it.Place all bacon wrapped peppers on a parchment paper lined baking sheet. Put in oven and bake for 15-20 minutes until bacon is crispy, but not burnt.Let cool slighty because they will be HOT.Eat up!
Step by step:
1. Preheat oven to 350 degrees.
2. Cut bacon in half lengthwise and widthwise so you have 4 strips of bacon per 1 piece.
3. Cut sweet peppers in half, pull out the excess seeds.How much salmon you use will be based on how big or small the peppers are. Take a small pieces of smoked salmon, roll in up, push it into the sweet pepper, then wrap a small piece of bacon around the sweet pepper. Try to tuck the sides of the bacon under the sweet pepper to keep it in place as you bake it.
4. Place all bacon wrapped peppers on a parchment paper lined baking sheet. Put in oven and bake for 15-20 minutes until bacon is crispy, but not burnt.
5. Let cool slighty because they will be HOT.Eat up!
Nutrition Information:
covered percent of daily need
