Blueberry Pancake Bites
Blueberry Pancake Bites could be just the lacto ovo vegetarian recipe you've been looking for. For 6 cents per serving, this recipe covers 1% of your daily requirements of vitamins and minerals. One serving contains 40 calories, 1g of protein, and 1g of fat. This recipe serves 38. This recipe from MotherThyme.com requires milk, blueberries, flour, and egg. 8 people were impressed by this recipe. It works well as a very reasonably priced hor d'oeuvre. From preparation to the plate, this recipe takes about 28 minutes. Overall, this recipe earns an improvable spoonacular score of 5%. Similar recipes include Blueberry Pancake Bites, Blueberry Pancake Bites, and Blueberry Lemon Bisquick® Pancake Bites.
Servings: 38
Preparation duration: 15 minutes
Cooking duration: 13 minutes
Ingredients:
½ tablespoon baking powder
1/3 cup fresh blueberries
2 tablespoons butter, melted
½ cup confectioners sugar
1 large egg
1½ cups all-purpose flour
1 teaspoon lemon zest
1¼ cup milk
2-3 tablespoons milk
½ teaspoon salt
2 tablespoons sugar
½ teaspoon vanilla extract
Equipment:
mini muffin tray
bowl
oven
muffin tray
Cooking instruction summary:
Preheat oven to 400 degrees.Spray a 24-cup mini muffin pan with cooking spray and set aside.In a large bowl mix together flour, sugar, baking powder and salt.In another bowl mix milk, butter, egg, vanilla extract and lemon zest.Pour milk mixture into flour mixture and mix together until blended.Pour 1 tablespoon of batter into each muffin tin. Top with a few blueberries.Bake for 12-13 minutes until tops are firm.Allow to cool for about 5 minutes before serving.Serve with warm maple syrup or drizzle with glaze.Mix confectioners sugar and 1 tablespoon of milk at a time in a bowl until smooth and creamy.Drizzle glaze over warm pancake bites and serve.
Step by step:
1. Preheat oven to 400 degrees.Spray a 24-cup mini muffin pan with cooking spray and set aside.In a large bowl mix together flour, sugar, baking powder and salt.In another bowl mix milk, butter, egg, vanilla extract and lemon zest.
2. Pour milk mixture into flour mixture and mix together until blended.
3. Pour 1 tablespoon of batter into each muffin tin. Top with a few blueberries.
4. Bake for 12-13 minutes until tops are firm.Allow to cool for about 5 minutes before serving.
5. Serve with warm maple syrup or drizzle with glaze.
6. Mix confectioners sugar and 1 tablespoon of milk at a time in a bowl until smooth and creamy.
7. Drizzle glaze over warm pancake bites and serve.
Nutrition Information:
covered percent of daily need
