Skinny Fudge Brownies

Forget going out to eat or ordering takeout every time you crave American food. Try making Skinny Fudge Brownies at home. This gluten free, lacto ovo vegetarian, and fodmap friendly recipe serves 12 and costs 13 cents per serving. This side dish has 110 calories, 1g of protein, and 5g of fat per serving. This recipe from The Messy Baker Blog has 559 fans. Head to the store and pick up vanillan extract, unsalted butter, granulated sugar, and a few other things to make it today. From preparation to the plate, this recipe takes around 26 minutes. With a spoonacular score of 4%, this dish is improvable. Similar recipes are Skinny Peanut Butter Fudge Brownies, {Skinny} Double-Fudge Brownies (No beans!), and Skinny Fudge Brownies with Butterscotch Drizzle.

Servings: 12

Preparation duration: 10 minutes

Cooking duration: 16 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Preheat the oven to 350 degrees F. Grease a 12-cavity brownie pan or 9-by-9-inch square pan.Melt the chocolate over a double boiler until smooth. Take off the heat and allow the chocolate to cool slightly.In a large bowl, whisk together the sugar and the eggs until slightly pale in color, about 1 minute. Whisk in the melted butter, Greek yogurt, and vanilla extract until combined. Whisk in the chocolate.Using a rubber spatula, fold in the flour and salt until just combined. Gently fold in the mini chocolate chips.Transfer the batter to your prepared brownie pan. If using the 12-cavity brownie pan, bake for 16 minutes, and if using the 9-by-9-inch pan, bake for 18 minutes. Allow the brownies to cool before removing from the pan.

 

Step by step:

1. Preheat the oven to 350 degrees F. Grease a 12-cavity brownie pan or 9-by-9-inch square pan.Melt the chocolate over a double boiler until smooth. Take off the heat and allow the chocolate to cool slightly.In a large bowl, whisk together the sugar and the eggs until slightly pale in color, about 1 minute.

2. Whisk in the melted butter, Greek yogurt, and vanilla extract until combined.

3. Whisk in the chocolate.Using a rubber spatula, fold in the flour and salt until just combined. Gently fold in the mini chocolate chips.

4. Transfer the batter to your prepared brownie pan. If using the 12-cavity brownie pan, bake for 16 minutes, and if using the 9-by-9-inch pan, bake for 18 minutes. Allow the brownies to cool before removing from the pan.

Nutrition Information:

covered percent of daily need