Garlic-Parmesan Zucchini Noodles and Spaghetti Pasta
Garlic-Parmesan Zucchini Noodles and Spaghetti Pastan is a side dish that serves 2. One portion of this dish contains around 8g of protein, 24g of fat, and a total of 344 calories. For 86 cents per serving, this recipe covers 10% of your daily requirements of vitamins and minerals. This recipe from Inspiralized has 15 fans. Head to the store and pick up spaghetti, red pepper flakes, parmesan cheese, and a few other things to make it today. From preparation to the plate, this recipe takes about 25 minutes. All things considered, we decided this recipe deserves a spoonacular score of 68%. This score is solid. Similar recipes include Garlic-Parmesan Zucchini Noodles and Spaghetti Pasta, Garlic Parmesan Zucchini Noodles, and Parmesan Garlic Shrimp Zucchini Noodles.
Servings: 2
Preparation duration: 15 minutes
Cooking duration: 10 minutes
Ingredients:
3 tablespoons extra virgin olive oil
3 medium garlic cloves
3 tablespoons grated parmesan cheese
¼ teaspoon red pepper flakes
pinch of salt
salt and pepper, to taste
2 ounces of spaghetti
1 medium zucchini
Equipment:
pot
frying pan
Cooking instruction summary:
Bring a large pot of water and a pinch of salt to a boil. Once boiling, drop in the spaghetti and cook until al dente, per package directions (typically 10 minutes.) While the pasta is cooking, thinly slice the garlic and spiralize your zucchini using Blade C. Trim the noodles using a scissor. Set both aside. When the pasta is ready, drain it and set aside, discarding the pasta water. Place a large skillet on medium heat and pour in the oil. Add the garlic and chili flakes and cook for 30 seconds or until garlic is fragrant. Add in the zucchini noodles and toss for 2-3 minutes or until al dente. Then, add in the real spaghetti and season generously with salt and pepper. Remove the skillet from the heat and add in the parmesan cheese. Toss until cheese is melted into the pasta. Serve immediately.
Step by step:
1. Bring a large pot of water and a pinch of salt to a boil. Once boiling, drop in the spaghetti and cook until al dente, per package directions (typically 10 minutes.)
2. While the pasta is cooking, thinly slice the garlic and spiralize your zucchini using Blade C. Trim the noodles using a scissor. Set both aside.
3. When the pasta is ready, drain it and set aside, discarding the pasta water.
4. Place a large skillet on medium heat and pour in the oil.
5. Add the garlic and chili flakes and cook for 30 seconds or until garlic is fragrant.
6. Add in the zucchini noodles and toss for 2-3 minutes or until al dente. Then, add in the real spaghetti and season generously with salt and pepper.
7. Remove the skillet from the heat and add in the parmesan cheese. Toss until cheese is melted into the pasta.
8. Serve immediately.
Nutrition Information:
covered percent of daily need
