Summer Strawberry Jello Pie
Summer Strawberry Jello Pie takes about 3 hours from beginning to end. This recipe serves 8 and costs 69 cents per serving. This side dish has 301 calories, 2g of protein, and 17g of fat per serving. This recipe is liked by 11065 foodies and cooks. It can be enjoyed any time, but it is especially good for The Fourth Of July. If you have pie shell, strawberry jello, powdered sugar, and a few other ingredients on hand, you can make it. It is brought to you by Laurens Latest. All things considered, we decided this recipe deserves a spoonacular score of 26%. This score is rather bad. Similar recipes include Creamy Strawberry Jello Pie, "I Heart Summer" Strawberry Lemon Verbena Pie, and Mango-Strawberry Jello.
Servings: 8
Preparation duration: 180 minutes
Ingredients:
2 tablespoons cornstarch
3/4 cup granulated sugar
1 cup heavy whipping cream
1 baked 9-inch pie shell
3 tablespoons powdered sugar
1 1/2 cups fresh strawberries
1 small box strawberry jello
1/2 teaspoon vanilla
1 cup water
Equipment:
measuring cup
microwave
bowl
Cooking instruction summary:
Wash and hull strawberries. Place them upside down in cooked pie shell and set aside. In a liquid measuring cup or small bowl, pour in water, cornstarch and sugar. Stir until mostly dissolved. Microwave 1-2 minutes until mixture bubbles up and thickens. {It should turn translucent.} Stir in strawberry jello powder and pour over strawberries. Spread over top and refrigerate until set, 2-3 hours.In a large bowl, whip cream, sugar and vanilla together until stiff peaks form. Spread over top pie and garnish with more fresh strawberries. Serve cold.Recipe tips: In my opinion everything is better with whipped cream but growing up we ate this pie without it. It's delicious either way :)
Step by step:
1. Wash and hull strawberries.
2. Place them upside down in cooked pie shell and set aside. In a liquid measuring cup or small bowl, pour in water, cornstarch and sugar. Stir until mostly dissolved. Microwave 1-2 minutes until mixture bubbles up and thickens. {It should turn translucent.} Stir in strawberry jello powder and pour over strawberries.
3. Spread over top and refrigerate until set, 2-3 hours.In a large bowl, whip cream, sugar and vanilla together until stiff peaks form.
4. Spread over top pie and garnish with more fresh strawberries.
5. Serve cold.Recipe tips: In my opinion everything is better with whipped cream but growing up we ate this pie without it. It's delicious either way :)
Nutrition Information:
covered percent of daily need
