Not In Kansas {: Grilled Avocado and Steak Fajita Wrap}
Not In Kansas {: Grilled Avocado and Steak Fajita Wrap} could be just the dairy free recipe you've been looking for. This main course has 498 calories, 32g of protein, and 26g of fat per serving. This recipe serves 4 and costs $3.84 per serving. Many people made this recipe, and 232 would say it hit the spot. Head to the store and pick up avocados, spices, whole wheat tortillas, and a few other things to make it today. It is brought to you by Dine and Dish. This recipe is typical of Mexican cuisine. It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes around 30 minutes. All things considered, we decided this recipe deserves a spoonacular score of 99%. This score is great. Users who liked this recipe also liked Steak Fajita Stuffed Baked Potatoes with Avocado Chipotle Crema, Grilled Steak Fajita Salad, and Grilled Fajita Skirt Steak.
Servings: 4
Preparation duration: 10 minutes
Cooking duration: 20 minutes
Ingredients:
2 California avocados, sliced in half and pits removed
1 pound beef sirloin steak
1/2 teaspoon Kosher salt
1 Tablespoon lime juice
1 Tablespoon olive oil
1 orange bell pepper, cut into strips
1/2 teaspoon cracked black pepper
2 Tablespoons McCormick Backyard Brick Oven Spices, divided
4-6 whole wheat tortillas
1 yellow bell pepper, cut into strips
Equipment:
grill
grill pan
Cooking instruction summary:
Rub both sides of steak with seasoning. Sprinkle additional seasoning over sliced bell peppers. Prepare grill for medium heat. Place steak over medium heat and grill until light pink in the center (or to desired preference).In the meantime, prepare a grill pan with non-stick cooking spray. Place peppers on the grill pan and grill over medium heat for 10 minutes, turning once, or until tender. Drizzle olive oil over the avocado halves and sprinkle with Kosher salt and black pepper. Place, flesh side down, on the grill grate. Grill for 5 minutes. Remove all items from the grill. Slice the steak, diagonally across grain into thin slices. Carefully remove the skins from the avocados and slice into thin slices. Place a few steak slices, peppers and avocados into each tortilla. Drizzle with lime juice. Serve wrapped and warm.
Step by step:
1. Rub both sides of steak with seasoning. Sprinkle additional seasoning over sliced bell peppers. Prepare grill for medium heat.
2. Place steak over medium heat and grill until light pink in the center (or to desired preference).In the meantime, prepare a grill pan with non-stick cooking spray.
3. Place peppers on the grill pan and grill over medium heat for 10 minutes, turning once, or until tender.
4. Drizzle olive oil over the avocado halves and sprinkle with Kosher salt and black pepper.
5. Place, flesh side down, on the grill grate. Grill for 5 minutes.
6. Remove all items from the grill. Slice the steak, diagonally across grain into thin slices. Carefully remove the skins from the avocados and slice into thin slices.
7. Place a few steak slices, peppers and avocados into each tortilla.
8. Drizzle with lime juice.
9. Serve wrapped and warm.
Nutrition Information:
covered percent of daily need
