Simple Honey-Glazed Salmon
The recipe Simple Honey-Glazed Salmon can be made in about 30 minutes. For $2.57 per serving, you get a main course that serves 2. One portion of this dish contains about 23g of protein, 7g of fat, and a total of 174 calories. A mixture of honey, ketchup, salmon fillet, and a handful of other ingredients are all it takes to make this recipe so flavorful. 13 people found this recipe to be delicious and satisfying. It is brought to you by Betty Crocker. It is a good option if you're following a gluten free, dairy free, and pescatarian diet. With a spoonacular score of 96%, this dish is outstanding. If you like this recipe, take a look at these similar recipes: Simple Honey Glazed Fillets (Salmon), Pan Seared Honey Glazed Salmon with Browned Butter Lime Sauce – The Best Salmon I’ve Ever Eaten, and Simple Honey-Glazed Pecans.
Servings: 2
Preparation duration: 10 minutes
Cooking duration: 20 minutes
Ingredients:
1 teaspoon honey
1 teaspoon ketchup
1 sockeye or chum salmon fillet (8 oz), cut into 2 pieces
Equipment:
baking sheet
aluminum foil
oven
bowl
Cooking instruction summary:
1 Heat oven to 450F. Line cookie sheet with foil; spray foil with cooking spray. Place salmon on foil. 2 In small bowl, stir together honey and ketchup. Spread mixture over salmon. 3 Bake 12 to 18 minutes or until thickest part of fish flakes easily with fork.
Step by step:
1. Heat oven to 450F. Line cookie sheet with foil; spray foil with cooking spray.
2. Place salmon on foil.
3. In small bowl, stir together honey and ketchup.
4. Spread mixture over salmon.
5. Bake 12 to 18 minutes or until thickest part of fish flakes easily with fork.
Nutrition Information:
covered percent of daily need
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