Praline Fudge
Praline Fudge takes about 40 minutes from beginning to end. This recipe serves 60 and costs 23 cents per serving. This hor d'oeuvre has 126 calories, 1g of protein, and 6g of fat per serving. A mixture of milk chocolate chips, vanillan extract, pecans, and a handful of other ingredients are all it takes to make this recipe so tasty. 252 people have tried and liked this recipe. It is brought to you by Lady Behind the Curtain. It is a good option if you're following a gluten free diet. Overall, this recipe earns a not so amazing spoonacular score of 11%. If you like this recipe, take a look at these similar recipes: Easy Praline Pecan Fudge, Praline Cheesecake With Hot Fudge Caramel Sauce, and New Orleans Double-chocolate Praline-fudge Cake.
Servings: 60
Preparation duration: 30 minutes
Cooking duration: 10 minutes
Ingredients:
2 tablespoons butter
5 ounces evaporated milk
2 cups light brown sugar
6 ounces milk chocolate chips
2 cups pecans, chopped
12 ounces semi sweet chocolate chips
14 ounce can sweetened condensed milk
1 teaspoon vanilla extract
Equipment:
baking pan
aluminum foil
double boiler
microwave
frying pan
bowl
Cooking instruction summary:
Line a 10-inch baking dish with foil , with ends of foil extending over sides and spray with non stick cooking spray.Heat the milk, chocolate chips, butter and vanilla in a double boiler over simmering water.When the chocolate is almost melted start the microwave for the praline candy.Stir until the chocolate is melted and mixture is smooth.Add half of the fudge to the prepared pan and refrigerate.Keep the 2nd half of the fudge on the double boiler with the burner of low.Stir occasionally.Combine all ingredients in a 2 quart microwave safe bowl. Microwave at high 5 minutes, stir well.Microwave another 5 minutes, stir well.Take the chocolate fudge out of the refrigerator.Pour Praline over fudge.Refrigerate 5 minutes.Add remaining fudge that has been kept warm.
Step by step:
1. Line a 10-inch baking dish with foil , with ends of foil extending over sides and spray with non stick cooking spray.
2. Heat the milk, chocolate chips, butter and vanilla in a double boiler over simmering water.When the chocolate is almost melted start the microwave for the praline candy.Stir until the chocolate is melted and mixture is smooth.
3. Add half of the fudge to the prepared pan and refrigerate.Keep the 2nd half of the fudge on the double boiler with the burner of low.Stir occasionally.
4. Combine all ingredients in a 2 quart microwave safe bowl. Microwave at high 5 minutes, stir well.Microwave another 5 minutes, stir well.Take the chocolate fudge out of the refrigerator.
5. Pour Praline over fudge.Refrigerate 5 minutes.
6. Add remaining fudge that has been kept warm.
Nutrition Information:
covered percent of daily need
