Captain Russell's Jambalaya
Captain Russell's Jambalayan is a Creole recipe that serves 6. This main course has 588 calories, 28g of protein, and 28g of fat per serving. For $2.95 per serving, this recipe covers 19% of your daily requirements of vitamins and minerals. 115 people were impressed by this recipe. It is a good option if you're following a gluten free diet. This recipe from Taste of Home requires butter, low sodium beef broth, condensed french onion soup, and creole seasoning. From preparation to the plate, this recipe takes around 55 minutes. Overall, this recipe earns a good spoonacular score of 53%. If you like this recipe, take a look at these similar recipes: Grandma Russell's Bread, Russell's Marinara Sauce, and Grandma Russell's Bread.
Servings: 6
Preparation duration: 15 minutes
Cooking duration: 40 minutes
Ingredients:
1/2 cup butter, cubed
1 can (8 ounces) tomato sauce
1 can (10-1/2 ounces) condensed French onion soup
1-1/2 teaspoons Creole seasoning
1 small green pepper, chopped
2 cups uncooked long grain rice
1-1/4 cups reduced-sodium beef broth
1 small onion, chopped
1 teaspoon hot pepper sauce
1/2 pound Johnsonville® Andouille Sausage links, halved lengthwise and cut into 1/2-inch slices
1 pound uncooked medium shrimp, peeled and deveined
Equipment:
sauce pan
baking pan
aluminum foil
Cooking instruction summary:
Directions In a large saucepan, combine the first eight ingredients. Bring to a boil. Remove from the heat; stir in the shrimp, sausage and rice. Transfer to a greased 13-in. x 9-in. baking dish. Cover and bake at 375° for 30 minutes. Remove foil and stir; cover and bake 10-15 minutes longer or until rice is tender. Yield: 6 servings. Editor's Note: The following spices may be substituted for 1 teaspoon Creole seasoning: 1/4 teaspoon each salt, garlic powder and paprika; and a pinch each of dried thyme, ground cumin and cayenne pepper. Originally published as Captain Russell's Jambalaya in Simple & DeliciousFebruary/March 2011, p14 Nutritional Facts 1-1/3 cups equals 556 calories, 25 g fat (13 g saturated fat), 184 mg cholesterol, 1,345 mg sodium, 57 g carbohydrate, 2 g fiber, 27 g protein. Print Add to Recipe Box Email a Friend
Step by step:
1. In a large saucepan, combine the first eight ingredients. Bring to a boil.
2. Remove from the heat; stir in the shrimp, sausage and rice.
3. Transfer to a greased 13-in. x 9-in. baking dish.
4. Cover and bake at 375° for 30 minutes.
5. Remove foil and stir; cover and bake 10-15 minutes longer or until rice is tender.
Nutrition Information:
covered percent of daily need
