Pumpkin Magic Bars
Pumpkin Magic Bars might be just the side dish you are searching for. This recipe serves 12 and costs 74 cents per serving. One serving contains 298 calories, 4g of protein, and 19g of fat. This recipe is liked by 11461 foodies and cooks. Head to the store and pick up sweetened condensed milk, pumpkin puree, toffee bits, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes. It is brought to you by Crazy for Crust. Taking all factors into account, this recipe earns a spoonacular score of 34%, which is rather bad. Try Pumpkin Magic Brownie Bars with Pumpkin Magic Frosting, Pumpkin Magic Bars, and Pumpkin 7-layer Magic Bars for similar recipes.
Servings: 12
Ingredients:
5 tablespoons butter, melted
1/4 cup coconut
25 Gingersnaps
1 cup chopped pecans
1/2 teaspoon pumpkin pie spice
1/4 cup pumpkin puree
2 tablespoons sugar
1/2 cup sweetened condensed milk
1/4 cup toffee bits
1 cup white chocolate chips
Equipment:
food processor
aluminum foil
oven
frying pan
measuring cup
whisk
bowl
Cooking instruction summary:
Preheat oven to 350F. Line a 9x9” pan with foil and spray with cooking spray. Grind gingersnaps to a fine crumb in a food processor. Mix with sugar and melted butter. Press into prepared pan. Sprinkle white chocolate chips, pecans, coconut, and toffee over the top of the crust. Whisk pumpkin, sweetened condensed milk, and pumpkin pie spice in a small bowl or measuring cup and pour over the top of the bars. Bake for 29-31 minutes, until the edges have started to brown. Cool completely before cutting.
Step by step:
1. Preheat oven to 350F. Line a 9x9” pan with foil and spray with cooking spray. Grind gingersnaps to a fine crumb in a food processor.
2. Mix with sugar and melted butter. Press into prepared pan. Sprinkle white chocolate chips, pecans, coconut, and toffee over the top of the crust.
3. Whisk pumpkin, sweetened condensed milk, and pumpkin pie spice in a small bowl or measuring cup and pour over the top of the bars.
4. Bake for 29-31 minutes, until the edges have started to brown. Cool completely before cutting.
Nutrition Information:
covered percent of daily need
