Eggplant pizzette
If you want to add more gluten free, lacto ovo vegetarian, and primal recipes to your repertoire, Eggplant pizzette might be a recipe you should try. This side dish has 178 calories, 11g of protein, and 11g of fat per serving. This recipe serves 3. For $1.2 per serving, this recipe covers 12% of your daily requirements of vitamins and minerals. 5 people found this recipe to be tasty and satisfying. A mixture of basil and oregano leaves, tomatoes, swiss cheese, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 45 minutes. It is brought to you by Foodista. With a spoonacular score of 75%, this dish is solid. If you like this recipe, you might also like recipes such as Margherita Pizzette, Nicoise Salad Pizzette, and Pizzette with Gorgonzola, Tomato and Basil.
Servings: 3
Preparation duration: -1 minutes
Cooking duration: -1 minutes
Ingredients:
1 large round eggplant, washed, sliced into rounds
10 Tbs chopped tomatoes
100g Swiss cheese, coarsely grated
Basil and oregano leaves, fresh or dried
Equipment:
oven
frying pan
Cooking instruction summary:
Place eggplant rounds in a non-stick pan greased with olive oil and bake in the oven for 10 minutes at 230C. Remove the pan from oven, but leave baked eggplant inside. Cover each eggplant round with one spoon of chopped tomatoes, sprinkle with oregano and basil leaves. Top with grated cheese and bake an additional 5 minutes in the oven at the same temperature, until cheese is melted and golden brown. Serve pizzette warm or cooled as an appetizer or as a stand-alone small meal.
Step by step:
1. Place eggplant rounds in a non-stick pan greased with olive oil and bake in the oven for 10 minutes at 230C.
2. Remove the pan from oven, but leave baked eggplant inside.
3. Cover each eggplant round with one spoon of chopped tomatoes, sprinkle with oregano and basil leaves.
4. Top with grated cheese and bake an additional 5 minutes in the oven at the same temperature, until cheese is melted and golden brown.
5. Serve pizzette warm or cooled as an appetizer or as a stand-alone small meal.
Nutrition Information:
covered percent of daily need
