Sugar-Free & Dairy Free Chocolate Coconut Mounds Pie
If you want to add more gluten free, dairy free, and lacto ovo vegetarian recipes to your repertoire, Sugar-Free & Dairy Free Chocolate Coconut Mounds Pie might be a recipe you should try. For $1.45 per serving, you get a side dish that serves 8. One serving contains 517 calories, 9g of protein, and 48g of fat. 461 person were glad they tried this recipe. It is brought to you by Sugar Free Mom. A mixture of canned coconut milk, eggs, salt, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 50 minutes. With a spoonacular score of 62%, this dish is good. Try Sugar Free Crustless Coconut Custard Pie {Dairy Free, Gluten Free & Low Carb}, Sugar-Free & Dairy Free Chocolate Coconut MilkShake, and Thousand Island Dressing (Gluten-Free, Corn-Free, Dairy-Free, Soy-Free, Nut-Free, Gum-Free and Refined Sugar-Free) for similar recipes.
Servings: 8
Preparation duration: 10 minutes
Cooking duration: 40 minutes
Ingredients:
1 can (15 ounce) coconut milk (opened, overnight in fridge)
¼ cup coconut flour
Optional: 2 ounces Lily's sugar-free coconut chocolate bar
4 eggs
½ teaspoon salt
1-1/2 teaspoon coconut stevia
½ cup unsweetened cocoa powder
2 cups unsweetened coconut milk
2 cups unsweetened shredded coconut
1 teaspoon vanilla extract
Equipment:
stand mixer
whisk
Cooking instruction summary:
In a stand mixer with a whisk attachment blend the first 4 ingredients together.Change to the paddle attachment and add the rest of the ingredients on low speed.Pour mixture into a pie plate and bake for 40 minutes.Allow to cool before adding coconut cream topping.Keep refrigerated.
Step by step:
1. In a stand mixer with a whisk attachment blend the first 4 ingredients together.Change to the paddle attachment and add the rest of the ingredients on low speed.
2. Pour mixture into a pie plate and bake for 40 minutes.Allow to cool before adding coconut cream topping.Keep refrigerated.
Nutrition Information:
covered percent of daily need
