Million Dollar Fudge
Million Dollar Fudge is a gluten free recipe with 20 servings. For 55 cents per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. One portion of this dish contains around 5g of protein, 17g of fat, and a total of 439 calories. It works well as a hor d'oeuvre. 172 people have made this recipe and would make it again. A mixture of salt, white sugar, semisweet chocolate chips, and a handful of other ingredients are all it takes to make this recipe so yummy. It is brought to you by Allrecipes. From preparation to the plate, this recipe takes around 45 minutes. With a spoonacular score of 24%, this dish is not so super. If you like this recipe, you might also like recipes such as Million-Dollar Chocolate Fudge, BAKER'S ONE BOWL Million Dollar Fudge, and Million Dollar Spaghetti.
Servings: 20
Ingredients:
2 tablespoons butter
1 (12 fluid ounce) can evaporated milk
12 (1 ounce) squares German sweet chocolate
2 cups marshmallow creme
2 cups chopped nuts
1 pinch salt
1 (12 ounce) package semisweet chocolate chips
4 1/2 cups white sugar
Equipment:
baking pan
mixing bowl
sauce pan
bowl
Cooking instruction summary:
Butter two 9x9 inch baking pans and set aside. Place chocolate chips, German chocolate, marshmallow creme, and nuts into a large mixing bowl. Set aside. In a 4 quart saucepan, combine sugar, salt, butter, and evaporated milk. Stir over low heat until the sugar dissolves. Bring to a boil, and cook for 6 minutes. Pour boiling syrup over ingredients in bowl, beat until all chocolate is melted. Pour into prepared pans. Let stand a few hours before cutting. Kitchen-Friendly View
Step by step:
1. Butter two 9x9 inch baking pans and set aside.
2. Place chocolate chips, German chocolate, marshmallow creme, and nuts into a large mixing bowl. Set aside.
3. In a 4 quart saucepan, combine sugar, salt, butter, and evaporated milk. Stir over low heat until the sugar dissolves. Bring to a boil, and cook for 6 minutes.
4. Pour boiling syrup over ingredients in bowl, beat until all chocolate is melted.
5. Pour into prepared pans.
6. Let stand a few hours before cutting.
Nutrition Information:
covered percent of daily need
