Feeding Friends: Baked Fontina with Rosemary, Garlic, and Chili Flakes
Feeding Friends: Baked Fontina with Rosemary, Garlic, and Chili Flakes could be just the gluten free, lacto ovo vegetarian, and primal recipe you've been looking for. One serving contains 239 calories, 15g of protein, and 19g of fat. This recipe serves 8. For $1.1 per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. 63 people were glad they tried this recipe. A mixture of chili pepper, salt, olive oil, and a handful of other ingredients are all it takes to make this recipe so yummy. The Super Bowl will be even more special with this recipe. It works best as a side dish, and is done in roughly 45 minutes. A couple people really liked this American dish. It is brought to you by Feed Me Phoebe. All things considered, we decided this recipe deserves a spoonacular score of 35%. This score is rather bad. Similar recipes include Feeding Friends: Whole Roasted Leg of Lamb with Rosemary and Preserved Lemon, Feeding Friends: Chicken and White Bean Chili, and Feeding Friends: Oven Baked Ribs with Tex-Mex BBQ Sauce.
Servings: 8
Ingredients:
1/2 teaspoon red chili pepper flakes
1 pound fontina, cubed
1 tablespoon chopped fresh rosemary
4 garlic cloves, chopped
1 tablespoon olive oil
1/2 teaspoon salt
Equipment:
casserole dish
ramekin
frying pan
oven
Cooking instruction summary:
Preheat the oven to 450 degrees.Arrange the cheese cubes in an even layer in a small oven-proof 6-inch casserole dish, ramekin, or cast iron skillet. Sprinkle the rosemary, garlic, salt, and chili flakes over the top. Drizzle the olive oil over the other ingredients.Bake in the oven until bubbling and slightly browned around the edges, about 8 to 10 minutes.Serve alongside toasted baguette, foccacia, or crackers.
Step by step:
1. Preheat the oven to 450 degrees.Arrange the cheese cubes in an even layer in a small oven-proof 6-inch casserole dish, ramekin, or cast iron skillet. Sprinkle the rosemary, garlic, salt, and chili flakes over the top.
2. Drizzle the olive oil over the other ingredients.
3. Bake in the oven until bubbling and slightly browned around the edges, about 8 to 10 minutes.
4. Serve alongside toasted baguette, foccacia, or crackers.
Nutrition Information:
covered percent of daily need
