Berried Treasure Pots
You can never have too many side dish recipes, so give Berried Treasure Pots a try. One serving contains 589 calories, 11g of protein, and 7g of fat. This recipe serves 4. For $3.09 per serving, this recipe covers 22% of your daily requirements of vitamins and minerals. A mixture of apricots, butter, golden syrup, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is brought to you by Tinned Tomatoes. 20 people were glad they tried this recipe. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. From preparation to the plate, this recipe takes roughly 15 minutes. With a spoonacular score of 81%, this dish is amazing. If you like this recipe, take a look at these similar recipes: Berried Treasure, Berried Treasure Dessert, and Berried Delight.
Servings: 4
Ingredients:
411g tin (approx) apricots, drained and chopped
25g butter
2 tbsp golden syrup
300g tin (approx) raspberries, drained
425g tin (approx) rice pudding
410g tin (approx) strawberries, drained
Equipment:
frying pan
Cooking instruction summary:
1. Slowly melt 25g butter with 30ml (2 tablespoon) golden syrup in a pan. Add 100g muesli, mix and set aside to cool. The original recipe called for 1 tbsp of syrup, but we felt it needed more.2. Divide all the chopped apricots (from a 411g can) evenly between 4 glasses or sundae glass. Cover each apricot layer with a tablespoon of rice pudding from a 425g can. 3. Add a layer of drained strawberries (from a 410g can) followed by a tablespoon of rice pudding. Then add 1 x 300g can drained raspberries, followed by a layer of rice pudding.4. Divide the muesli topping evenly between the four glasses. Serve immediately.
Step by step:
1. Slowly melt 25g butter with 30ml (2 tablespoon) golden syrup in a pan.
2. Add 100g muesli, mix and set aside to cool. The original recipe called for 1 tbsp of syrup, but we felt it needed more.
3. Divide all the chopped apricots (from a 411g can) evenly between 4 glasses or sundae glass. Cover each apricot layer with a tablespoon of rice pudding from a 425g can.
4. Add a layer of drained strawberries (from a 410g can) followed by a tablespoon of rice pudding. Then add 1 x 300g can drained raspberries, followed by a layer of rice pudding.
5. Divide the muesli topping evenly between the four glasses.
6. Serve immediately.
Nutrition Information:
covered percent of daily need
