Slow Cooker White Chicken Chili
Slow Cooker White Chicken Chili requires around 45 minutes from start to finish. For $3.95 per serving, you get a main course that serves 3. Watching your figure? This gluten free recipe has 672 calories, 49g of protein, and 35g of fat per serving. 35 people found this recipe to be tasty and satisfying. A mixture of chicken broth, shredded cheddar cheese, onion, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a pretty expensive recipe for fans of American food. It is brought to you by Spicy Southern Kitchen. It will be a hit at your The Super Bowl event. All things considered, we decided this recipe deserves a spoonacular score of 79%. This score is good. If you like this recipe, you might also like recipes such as Slow Cooker White Chicken Chili, Slow Cooker White Chicken Chili, and Slow Cooker White Chicken Chili.
Servings: 3
Ingredients:
1 (14.5-ounce) can chicken broth
1 (8-ounce) block cream cheese
2 cans northern beans, drained and rinsed
1 small can diced green chiles
sliced green onions
1 jalapeno, finely chopped
1 cup shredded Monterey Jack cheese
1 small onion, chopped
Frito chips
1 cup shredded cheddar cheese
2 boneless, skinless chicken breasts
1 packet taco seasoning
Equipment:
slow cooker
Cooking instruction summary:
Place onion and jalapeno in bottom of crock pot. Put chicken on top.Add green chiles, taco seasoning, chicken broth, and beans. Cover crock pot and cook on LOW for 5 to 6 hours.Add cream cheese and cook on LOW for 1 more hour.Add shredded cheese and stir until cheese melts, shredding the chicken as you stir. If cheese doesn't melt all the way, cover for 5 to 10 minutes.Serve with green onions and Frito chips.
Step by step:
1. Place onion and jalapeno in bottom of crock pot. Put chicken on top.
2. Add green chiles, taco seasoning, chicken broth, and beans. Cover crock pot and cook on LOW for 5 to 6 hours.
3. Add cream cheese and cook on LOW for 1 more hour.
4. Add shredded cheese and stir until cheese melts, shredding the chicken as you stir. If cheese doesn't melt all the way, cover for 5 to 10 minutes.
5. Serve with green onions and Frito chips.
Nutrition Information:
covered percent of daily need
