Cream Cheese Pecan Grape Salad
Cream Cheese Pecan Grape Salad is a gluten free and lacto ovo vegetarian recipe with 16 servings. This salad has 343 calories, 3g of protein, and 18g of fat per serving. For $1.05 per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. 1257 people have tried and liked this recipe. This recipe from Unsophisticook requires brown sugar, cream cheese, green grapes, and vanillan extract. From preparation to the plate, this recipe takes about 45 minutes. With a spoonacular score of 40%, this dish is rather bad. Similar recipes include Grape Salad with Toasted Walnuts and Cream Cheese, Pecan, Grape and Blue Cheese Bites, and Goat Cheese, Grape & Pecan Truffles.
Servings: 16
Ingredients:
2 cups brown sugar
1 8-oz. package cream cheese, softened
1 lb. green grapes
1 8-oz. bag pecan pieces
1 lb. red grapes
1 cup sour cream
1/2 cup sugar
1 teaspoon pure vanilla extract
Equipment:
Cooking instruction summary:
Wash and dry the grapes.Cream together cream cheese, sugar, vanilla and sour cream until smooth. Fold the grapes into this mixture.Spread the grape mixture out in a 9x13 dish.Mix together pecans and brown sugar, and sprinkle over the top of the grape mixture.Refrigerate for at least two hours before serving.
Step by step:
1. Wash and dry the grapes.Cream together cream cheese, sugar, vanilla and sour cream until smooth. Fold the grapes into this mixture.
2. Spread the grape mixture out in a 9x13 dish.
3. Mix together pecans and brown sugar, and sprinkle over the top of the grape mixture.Refrigerate for at least two hours before serving.
Nutrition Information:
covered percent of daily need
