Chocolate donuts with coconut vanilla bean icing
Chocolate donuts with coconut vanilla bean icing might be just the morn meal you are searching for. This recipe serves 8. One portion of this dish contains approximately 5g of protein, 15g of fat, and a total of 168 calories. For 74 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. This recipe is liked by 2765 foodies and cooks. If you have almond flour, baking soda, vanillan extract, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 22 minutes. It is brought to you by Running to the Kitchen. It is a good option if you're following a gluten free, dairy free, paleolithic, and lacto ovo vegetarian diet. All things considered, we decided this recipe deserves a spoonacular score of 18%. This score is rather bad. Try Vanilla Bean Buttercream, Vanilla Bean White Chocolate Mousse and Vanilla Syrup for Wedding Cake, Vanilla Bean Baked Donuts, and Baked Vanilla Bean Donuts for similar recipes.
Servings: 8
Preparation duration: 10 minutes
Cooking duration: 12 minutes
Ingredients:
¾ cup almond flour
¼ teaspoon baking soda
¼ cup coconut butter, melted to a pourable state
3 tablespoons coconut oil, melted
3 eggs (separated)
½ tablespoon honey
pinch of salt
¼ cup unsweetened dark cocoa powder
¼ of a vanilla bean, scraped
¼ teaspoon vanilla extract
1½ tablespoons water
Equipment:
bowl
oven
frying pan
wire rack
Cooking instruction summary:
Preheat oven to 350 degrees.In a large bowl combine almond flour, cocoa powder, baking soda and salt.Separate eggs and combine yolks with remaining wet ingredients.Add wet ingredients to dry and stir until combined.Beat egg whites with a hand held mixer until light and fluffy.Fold egg whites into batter until just combined.Pour batter into donut pan.Bake for 12-13 minutes. Remove from pan and transfer to cooling rack.Combine melted coconut butter with water and honey and stir until fully incorporated.Add vanilla bean and stir again.Spoon icing onto fully cooled donuts and top with shredded coconut flakes if desired.Transfer to refrigerator for 10 minutes to set.
Step by step:
1. Preheat oven to 350 degrees.In a large bowl combine almond flour, cocoa powder, baking soda and salt.Separate eggs and combine yolks with remaining wet ingredients.
2. Add wet ingredients to dry and stir until combined.Beat egg whites with a hand held mixer until light and fluffy.Fold egg whites into batter until just combined.
3. Pour batter into donut pan.
4. Bake for 12-13 minutes.
5. Remove from pan and transfer to cooling rack.
6. Combine melted coconut butter with water and honey and stir until fully incorporated.
7. Add vanilla bean and stir again.Spoon icing onto fully cooled donuts and top with shredded coconut flakes if desired.
8. Transfer to refrigerator for 10 minutes to set.
Nutrition Information:
covered percent of daily need
