One Pot Andouille Sausage Skillet Pasta
One Pot Andouille Sausage Skillet Pastan is a main course that serves 4. One serving contains 725 calories, 35g of protein, and 40g of fat. For $2.43 per serving, this recipe covers 25% of your daily requirements of vitamins and minerals. This recipe from Damn Delicious has 116230 fans. If you have pasta, canned tomatoes, chicken broth, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 30 minutes. All things considered, we decided this recipe deserves a spoonacular score of 87%. This score is awesome. One Pot Andouille Sausage Skillet Pasta, One Pot Andouille Sausage Jambalaya, and One Pot Andouille Sausage Jambalaya are very similar to this recipe.
Servings: 4
Preparation duration: 10 minutes
Cooking duration: 20 minutes
Ingredients:
1 (12.8-ounce) package smoked andouille sausage, thinly sliced
1 (14.5-ounce) can diced tomatoes
2 cups chicken broth
2 cloves garlic, minced
Kosher salt and freshly ground black pepper, to taste
1/2 cup milk
1 tablespoon olive oil
1 onion, diced
8 ounces elbows pasta
1 cup shredded pepper jack cheese
Equipment:
frying pan
Cooking instruction summary:
Heat olive oil in a large skillet over medium high heat. Add garlic, onion and sausage, and cook, stirring frequently, until sausage is lightly browned, about 3-4 minutes. Stir in chicken brown, tomatoes, milk and pasta; season with salt and pepper, to taste. Bring to a boil; cover, reduce heat and simmer until pasta is cooked through, about 12-14 minutes. Remove from heat and top with cheese. Cover until cheese has melted, about 2 minutes. Serve immediately.
Step by step:
1. Heat olive oil in a large skillet over medium high heat.
2. Add garlic, onion and sausage, and cook, stirring frequently, until sausage is lightly browned, about 3-4 minutes. Stir in chicken brown, tomatoes, milk and pasta; season with salt and pepper, to taste. Bring to a boil; cover, reduce heat and simmer until pasta is cooked through, about 12-14 minutes.
3. Remove from heat and top with cheese. Cover until cheese has melted, about 2 minutes.
4. Serve immediately.
Nutrition Information:
covered percent of daily need
