Apple and Walnut Crab Dip #HolidayEntertaining
The recipe Apple and Walnut Crab Dip #HolidayEntertaining can be made in roughly 10 minutes. This recipe serves 7 and costs 67 cents per serving. One serving contains 65 calories, 6g of protein, and 4g of fat. This recipe from Peanut Butter and Peepers has 204 fans. It is a good option if you're following a gluten free, dairy free, and pescatarian diet. Several people really liked this hor d'oeuvre. It is perfect for The Super Bowl. Head to the store and pick up crab meat, mayonnaise, cinnamon, and a few other things to make it today. All things considered, we decided this recipe deserves a spoonacular score of 42%. This score is pretty good. If you like this recipe, take a look at these similar recipes: Crab, Apple and Watercress Salad with Walnut Vinaigrette, Crab, Apple and Watercress Salad with Walnut Vinaigrette, and Joes Crab Shack Crab Dip.
Servings: 7
Preparation duration: 10 minutes
Ingredients:
1/4 cup apple, diced small
1 dash black pepper
1/8 tsp. cinnamon
8 oz crab meat, shredded, cooked
1/2 tsp. lemon juice
2 tbsp. mayonnaise
2 tbsp. Robert Mondavi Sauvignon Blanc
1/8 tsp. sugar
1/2 tbsp. walnuts, chopped small
Equipment:
bowl
Cooking instruction summary:
In a bowl, add crab meat, Robert Mondavi Sauvignon Blanc, lemon juice and mayonnaise; mix well. Add sugar, cinnamon and black pepper; mix well. Fold in apples and walnuts. Chill until ready to serve.Serve on crackers or on top of a mixed greens salad.
Step by step:
1. In a bowl, add crab meat, Robert Mondavi Sauvignon Blanc, lemon juice and mayonnaise; mix well.
2. Add sugar, cinnamon and black pepper; mix well. Fold in apples and walnuts. Chill until ready to serve.
3. Serve on crackers or on top of a mixed greens salad.
Nutrition Information:
covered percent of daily need
