Apple Pie
The recipe Apple Pie is ready in around 45 minutes and is definitely an awesome lacto ovo vegetarian option for lovers of American food. For $2.26 per serving, you get a side dish that serves 8. One serving contains 602 calories, 7g of protein, and 13g of fat. 23 people have made this recipe and would make it again. This recipe from Foodista requires butter, nutmeg, flour, and granny smith apples. With a spoonacular score of 42%, this dish is pretty good. If you like this recipe, you might also like recipes such as Baked Apple Pie Cookie Cups with Apple Pie Mousse, Stovetop Apple Pie Filling and Over 18 Apple Pie, and apple pie , how to make vegan apple pie.
Servings: 8
Ingredients:
1 teaspoon butter, slightly softened
1/2 teaspoon cinnamon
2 cups flour
13 large granny smith apples
lemon juice
1/2 teaspoon nutmeg
2 Pie Crusts
1 cup sugar
Equipment:
pie form
oven
baking sheet
Cooking instruction summary:
- Preheat oven to 350
- Line pie pan with bottom crust.
- Peel and slice apples.
- Put 1/2 of the apple slices in prepared pie pan.
- Sprinkle apple slices with 1 cup sugar, a little nutmeg and cinnamon.
- Add rest of apples and top with rest of sugar (1 cup), a little nutmeg cinnamon, flour and butter or margarine cut into small pieces.
- Sprinkle with lemon juice.
- Cover with top crust.
- Crimp edges together with fork.
- Sprinkle top with sugar and cut steam vents in top crust.
- Put pie on baking sheet in case of spill-overs.
- Bake for 1 hour at 350
Step by step:
1. Preheat oven to 350Line pie pan with bottom crust.Peel and slice apples.Put 1/2 of the apple slices in prepared pie pan.Sprinkle apple slices with 1 cup sugar, a little nutmeg and cinnamon.
2. Add rest of apples and top with rest of sugar (1 cup), a little nutmeg cinnamon, flour and butter or margarine cut into small pieces.Sprinkle with lemon juice.Cover with top crust.Crimp edges together with fork.Sprinkle top with sugar and cut steam vents in top crust.Put pie on baking sheet in case of spill-overs.
3. Bake for 1 hour at 350
Nutrition Information:
covered percent of daily need
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