Asparagus Gruyère Tart with Balsamic Glaze
Asparagus Gruyère Tart with Balsamic Glaze requires around 30 minutes from start to finish. One serving contains 163 calories, 6g of protein, and 11g of fat. This recipe serves 14 and costs 94 cents per serving. It is brought to you by Rachel Cooks. Several people made this recipe, and 1438 would say it hit the spot. If you have asparagus, gruyere cheese, puff pastry, and a few other ingredients on hand, you can make it. Taking all factors into account, this recipe earns a spoonacular score of 49%, which is solid. If you like this recipe, you might also like recipes such as Asparagus and Gruyère Tart, Asparagus and Gruyere Tart, and Asparagus Gruyere Tart.
Servings: 14
Preparation duration: 10 minutes
Cooking duration: 20 minutes
Ingredients:
1/2 bunch asparagus, washed and tough ends trimmed (I used about 20 stalks)
2 tablespoons Balsamic drizzle
2 tablespoons dijon mustard
1 1/2 cup shredded gruyere cheese
1 sheet frozen puff pastry, thawed according to package directions
Equipment:
rolling pin
oven
baking paper
frying pan
Cooking instruction summary:
Preheat oven to 400 degrees Fahrenheit.On a floured surface, roll out puff pastry to approximately 11x14 inches using a floured rolling pin. Transfer to a sheet pan lined with parchment paper or a silicon baking mat.Prick puff pastry with a fork all over.Brush evenly with dijon mustard. Sprinkle with 1 cup cheese, spread out asparagus evenly on top of cheese, and sprinkle with remaining cheese.Bake for 20 minutes or until cheese is melted and tart is golden brown. Best served immediately.
Step by step:
1. Preheat oven to 400 degrees Fahrenheit.On a floured surface, roll out puff pastry to approximately 11x14 inches using a floured rolling pin.
2. Transfer to a sheet pan lined with parchment paper or a silicon baking mat.Prick puff pastry with a fork all over.
3. Brush evenly with dijon mustard. Sprinkle with 1 cup cheese, spread out asparagus evenly on top of cheese, and sprinkle with remaining cheese.
4. Bake for 20 minutes or until cheese is melted and tart is golden brown. Best served immediately.
Nutrition Information:
covered percent of daily need
