Sweet and Spicy Chicken Hot Dog / Weekly Recap
Sweet and Spicy Chicken Hot Dog / Weekly Recap is an American recipe that serves 1. One serving contains 470 calories, 18g of protein, and 16g of fat. For $3.58 per serving, this recipe covers 44% of your daily requirements of vitamins and minerals. If you have mango, hot dog bun, jalapeno, and a few other ingredients on hand, you can make it. 12 people found this recipe to be tasty and satisfying. It works well as a main course. It is brought to you by Peanut Butter and Peepers. From preparation to the plate, this recipe takes approximately 12 minutes. With a spoonacular score of 97%, this dish is super. Try Chicken Vegetable Soup / Weekly Recap, Spicy Hot Dog Bites, and Alida’s Weekly Recap – 10/23-10/29 for similar recipes.
Servings: 1
Preparation duration: 5 minutes
Cooking duration: 7 minutes
Ingredients:
1 Chicken hot dog
1 Hot dog bun
6 pickled jalapeno slices
1 1/2 Tbsp Con Queso Cheese
2 Tbsp. Mango Salsa
Equipment:
grill
Cooking instruction summary:
Preheat grill over medium heatAdd hot dog to grill and rotate about every two minutes until hot dog is lightly browned and cooked all the way through.Add the hot dog to a bun. Top with cheese, jalapeno and salsa.
Step by step:
1. Preheat grill over medium heat
2. Add hot dog to grill and rotate about every two minutes until hot dog is lightly browned and cooked all the way through.
3. Add the hot dog to a bun. Top with cheese, jalapeno and salsa.
Nutrition Information:
covered percent of daily need
